Grilled portobello burgers

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• Miss G

  17 September 2009

  Miss G rated and commented on this recipe

  

  Fantastic alternative to a meat burger, really tasty and so simple. Only thing I would do different next time is after the mushrooms were cooked I would squeeze/press them to get the moisture out as the water from the mushroom made the ciabatta soggy. I will be doing these again.

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• jax

  26 May 2010

  jax rated and commented on this recipe

  

  Delicious. The mushrooms made a lovely 'meaty' burger, and the mustard/balsamic marinade added a lovely extra flavour. I didn't have any ciabatta rolls, so used wholemeal pittas instead, but ciabatta would have been nicer to soak up all the lovely juices from the mushrooms, tomatoes and sauce. Served them with some spicy sweet potato wedges and a salad. A quick, easy and exceedingly healthy take on burger and chips. A recipe to make again!

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• Che

  08 June 2010

  Che rated and commented on this recipe

  

  Portobello Burgers........one word yummy. My three year old loved it, in her own words "that was nice mummy". We will be doing this again.

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• The Harrow Belly

  02 February 2011

  The Harrow Belly commented on this recipe

  I have not followed this recipe but I have made this sort of thing before, only I could toast the bun on a griddle pan and rub with garlic, for extra flavour.

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• donnalovescheese

  24 May 2011

  donnalovescheese rated this recipe

  

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• Moo

  20 June 2011

  Moo commented on this recipe

  The basis of this recipe is grand - but I found there was far too much vinegar! Half the measurement works better. And if you want something a little more indulgent - try melting a little extra mature cheddar on the ciabattas. Yum!

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• Goldenhippo

  03 July 2011

  Goldenhippo rated and commented on this recipe

  

  Nom nom nom!

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• PaulPaintin

  18 August 2011

  PaulPaintin commented on this recipe

  Loved these, but either too much Dijon, or the mustard we used is too strong! Blew our heads off for lunch....

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• Lollypetal

  18 September 2012

  Lollypetal commented on this recipe

  Sound Gorgeous! Im going to add a spoonful of humous & spread on ciabatta roll. And also offer non-vegans a wedge of cheese. Deeelish!

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Ingredients

• 2 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 2 large portobello mushrooms
• 2 thick slices beefsteak tomato
• 2 ciabatta rolls, toasted
• 2 slices red onion
• 2 handfuls rocket

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Vegetarian, Vegan, Low-fat, Dairy-free

Ingredients

• 2 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 2 large portobello mushrooms
• 2 thick slices beefsteak tomato
• 2 ciabatta rolls, toasted
• 2 slices red onion
• 2 handfuls rocket

Per serving

298 kcalories, protein 14.0g, carbohydrate 51.2g, fat 5.5 g, saturated fat 0.9g, fibre 4.5g, salt 2.68 g

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