Sticky chocolate drop cakes

Latest comments and suggestions

Results 61-80

• catherine

  21 September 2011

  catherine rated and commented on this recipe

  

  Brilliant but simple chocolate cake. I used a mixture of white, milk and dark chocolate drops. Will certainly be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KateM

  07 October 2011

  KateM commented on this recipe

  Easy to make and, according to my work colleagues, "the best chocolate cake ever!" Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• She

  15 November 2011

  She commented on this recipe

  Really easy and delicious I didn't make the icing just made icing with icing sugar and cocoa. Has anyone tried freezing ? If so was it OK? Thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• riggers

  21 November 2011

  riggers rated and commented on this recipe

  

  Really sweet but went down well, especially liked the brownie-esque texture. Was too rich and sweet to eat a whole piece but others ate several!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mish

  26 December 2011

  Mish commented on this recipe

  made this xmas and my family love it! cake is moist but use fat free condensed milk.. could not find light condensed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mish

  26 December 2011

  Mish rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• D_SBL

  19 January 2012

  D_SBL rated and commented on this recipe

  

  Sunk in the middle a little but it may have been a result of my over-beating. Tasty cake and the icing was a real treat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ACH

  25 January 2012

  ACH rated and commented on this recipe

  

  I made this for a kindergarten party. The cake didn't look very nice when it was baked. Luckily there was the topping to cover the imperfections. I thought the topping was too milky (not a fan of milk) so I added some orange essence to mask the smell. Sprinkled pastel icing stars on top and it looked really nice. It was nice but not fantastic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gill bish

  12 February 2012

  gill bish commented on this recipe

  fabulous! just made and added a slightly different topping, 85g butter and 140g icing sugar creamed, then 85g melted chocolate added. also added 4 eggs to cake as mine are medium not large. v.easy to make and will definitely do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah

  19 February 2012

  Hannah commented on this recipe

  Brill cake, I drizzled orange and ginger in the to cake for a change and then did chocolate icing with white chocolate stars for the topping

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smithybakecake

  08 April 2012

  Smithybakecake commented on this recipe

  Tried this cake as a novice baker - and the result was good! Did seem a little dry but I think left it too long in the oven. Tasted good all the same.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  13 April 2012

  Nicola rated and commented on this recipe

  

  I have made this a few times now and always gets eaten quickly. Like some other reviews I found it a bit dry around the edges so just trimmed them off. Next time I just reduced the cooking time by 5 minutes and was perfect. The first time I didn't make the topping but used chocolate spread, and used white chocolate in the cake and then chocolate buttons, Milky Stars and Malteasers on top - went down very well with my son and his friends!!. I've also made it with the topping but found that i had to leave the topping for quite a while for it to thicken up as it cooled. It was then really easy to spread and didn't drop off the sides. Definately make again perhaps put in some orange zest and then use chocolate orange spread on top.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• loulou99

  19 April 2012

  loulou99 rated and commented on this recipe

  

  I googled an easy chocolate tray bake half an hour before a friend came round for coffee. This came up. It was so easy, I had all the ingredients in the cupboard and it tasted delicious. I did a different topping, using just butter, icing sugar and cocoa and then decorated with mini eggs for an Easter feel. I will be making this regularly - thought it'd be a great easy bake for the next cake sale at school! Really recommend this- such an easy recipe to follow and it tasted really great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie

  06 May 2012

  Julie commented on this recipe

  Can't get the icing to consistency to spread, much to runny, should the condensed milk be dulce de leche? Tried chilling but still didn't get to spreadable consistency. Used buttercream with cocoa powder instead. Did use block margarine instead of butter but this should set surely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zimbojen

  22 June 2012

  zimbojen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stormy

  23 June 2012

  Stormy rated and commented on this recipe

  

  Easy to make and very moist. Found that the cake squares were alright without icing. Sold very well at the church fete and will make again for trhe school fair.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dawn Hutchins

  02 July 2012

  Dawn Hutchins commented on this recipe

  Made this at weekend - cake itself is lovely but icing was a total disaster. Was far too runny and it ran off the cake all over the worktop! Will make cake base again but do a different icing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nick

  06 August 2012

  Nick rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• miss.Kaur

  16 September 2012

  miss.Kaur commented on this recipe

  this is the first time i made the cake and they were brillent and they got me a B grad in my gcse thank you very much XxXxXxXx : )

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RoseOfTheShires

  21 September 2012

  RoseOfTheShires commented on this recipe

  I've just made this recipe for a coffee morning tomorrow. I'm a bit disappointed with the cake itself as it is quite flat: I used a Swizz roll tin of exactly the right dimensions and it hasn't risen above the tin. I've found the icing easy to make though. I hope it tastes good but I may now have to make an indulgent looking chocolate cake as well as this one doesn't seem to fit the bill.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11269/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g pack unsalted butter
• 300g golden caster sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g self-raising flour
• 50g cocoa
• 100g milk chocolate drops

FOR THE TOPPING

• 85g butter
• 85g caster sugar
• 200g light condensed milk
• 50g milk chocolate drops, plus extra, to scatter

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 15

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Freezable un-iced

Ingredients

• 250g pack unsalted butter
• 300g golden caster sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g self-raising flour
• 50g cocoa
• 100g milk chocolate drops

FOR THE TOPPING

• 85g butter
• 85g caster sugar
• 200g light condensed milk
• 50g milk chocolate drops, plus extra, to scatter

PER SERVING

433 kcalories, protein 5g, carbohydrate 54g, fat 24 g, saturated fat 14g, fibre 1g, sugar 42g, salt 0.31 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.