Sticky chocolate drop cakes

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• PrincessCJ82

  15 September 2009

  PrincessCJ82 commented on this recipe

  This was fantastic and very easy to make. Had no problems with the icing. Work colleagues loved it too. Going to make again!

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• vicky luongo

  15 September 2009

  vicky luongo commented on this recipe

  this is yummy - the icing is too much for the whole cake i found but very mourish - my work colleague said it was the best cake he has ever tasted.

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• christine

  18 September 2009

  christine commented on this recipe

  started to burn around edges so next time i would lower heat slightly, the topping was very runny so i placed in the fridge for a while to thicken up, which it did but not as much as i would have liked it to, i also sliced the cake in half and added jam so it wasnt so dry, very nice but sweet and fattening !

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• peacock

  22 September 2009

  peacock commented on this recipe

  Really nice chocolate cake recipe. Don't be scared by comments about the icing - it works perfectly and tastes great. You just need to keep an eye on the condensed milk and sugar mix while bringing it to the boil, stirring constantly. Make sure you slowly bring it to a hard boil, and continue to boil it for a minute or so, in order for it to thicken up before adding the chocolate.

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• peacock

  22 September 2009

  peacock rated this recipe

  

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• Beth

  28 September 2009

  Beth rated this recipe

  

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• theball

  01 October 2009

  theball commented on this recipe

  I didnt read the istuctions propperly an just threw all the ingreadents for the base in at once on to the melted butter , still turnned out perfect :) plus i used milkyway stars instead of choc drops . Possibly the sweetest thing i have ever eaten. 5/5

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• clara jane

  07 October 2009

  clara jane rated and commented on this recipe

  

  LUSH! Used Cadbury's chocolate drops and it was delicious. Definitely will bake this again.

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• Indra Bliss

  07 October 2009

  Indra Bliss rated and commented on this recipe

  

  It was a bit dry but the topping was great and i added nuts into it to make it more for adults. Really tasty. 5/5.

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• maiyanis

  20 October 2009

  maiyanis rated and commented on this recipe

  

  Fab cake, I used a x 20cm square and it worked well, I did not have condensed milk so I used 1/2 a can of nestle caramel and it worked really well. I also used dark chocolate drops (53%), reduced the sugar to 250g. My kids loved it. This is by far my favourite chocolate cake.

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• Sharon M

  13 November 2009

  Sharon M commented on this recipe

  this is an easy recipe if a little strange but it always turns out lovely...haven't made topping yet, just used chocolate icing and it was lovely and moist..will make again.

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• rolyandrose1

  02 December 2009

  rolyandrose1 commented on this recipe

  Really gorgeous cake. My daughter loved the mixture and topping so much she has asked me to make this into a birthday cake for her.

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• Princess

  14 December 2009

  Princess commented on this recipe

  Hi, Im looking to make this scrumptios looking cake tomorrow as a treat for the guys in the office, though was thinking of doing them in individual cake cases.... does anyone know if this would work? and if so how long would i bake them for? Thanks in advance xx

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• dinkidoo

  03 January 2010

  dinkidoo rated this recipe

  

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• westy

  13 March 2010

  westy rated this recipe

  

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• Danny Boy

  14 March 2010

  Danny Boy rated this recipe

  

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• estherc

  15 March 2010

  estherc rated this recipe

  

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• westy

  30 March 2010

  westy commented on this recipe

  lovely sweet cake but the icing was much too much for my palate, I would cook the cake again but leave the icing off.

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• Gaby

  04 April 2010

  Gaby rated and commented on this recipe

  

  It came out to be DELICIOUS!!! I only had problems with the icing, as it was a little bit too liquid. I will try to put more sugar next time!

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• spy67

  01 May 2010

  spy67 rated and commented on this recipe

  

  I forgot to mix in the chocolate drops! I am not sure if this is the reasn that the cake is a bit dry. But my son just loves it as it is. Will definitely try the recipe again, and try not to forget the chocolate chip this time ;)

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http://www.bbcgoodfood.com/recipes/11269/

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Ingredients

• 250g pack unsalted butter
• 300g golden caster sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g self-raising flour
• 50g cocoa
• 100g milk chocolate drops

FOR THE TOPPING

• 85g butter
• 85g caster sugar
• 200g light condensed milk
• 50g milk chocolate drops, plus extra, to scatter

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Difficulty and servings

Serves 15

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Freezable un-iced

Ingredients

• 250g pack unsalted butter
• 300g golden caster sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g self-raising flour
• 50g cocoa
• 100g milk chocolate drops

FOR THE TOPPING

• 85g butter
• 85g caster sugar
• 200g light condensed milk
• 50g milk chocolate drops, plus extra, to scatter

PER SERVING

433 kcalories, protein 5g, carbohydrate 54g, fat 24 g, saturated fat 14g, fibre 1g, sugar 42g, salt 0.31 g

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