Coconut carrot slices

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• Alison_happy

  15 June 2009

  Alison_happy rated and commented on this recipe

  

  Very easy to make - A big success

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• Linda K

  15 June 2009

  Linda K commented on this recipe

  Lovely tasting and moist, but I found that after 30 mins it was nowhere near cooked - 50 mins was more like it. Also, although the topping looks very nice, as soon as you bite into the cake most of the coconut falls off. Next time I'll try butter icing with coconut sprinkled on top.

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• xxAbixx

  13 July 2009

  xxAbixx rated and commented on this recipe

  

  Made this yesterday for guests and turned out very nice :) Changed the topping as i took the advice from previous comments which said it was too dry. Instead i mixed marscapone cheese with a drop of orange juice and some icing sugar and then sprinkled with dessicated coconut. very impressed!! Very nice and moist with a perfect topping definetly 5 stars

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• Hayles

  14 July 2009

  Hayles commented on this recipe

  The topping was a little crumbly so the second time I made this I used slightly more butter.

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• Hayles

  14 July 2009

  Hayles rated this recipe

  

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• lauriegoldie

  12 August 2009

  lauriegoldie commented on this recipe

  this is apparently the best coconut cake my boss has ever tasted...get in!

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• beth82

  20 September 2009

  beth82 rated and commented on this recipe

  

  Made this cake yesterday and it was delicious. I used demerara sugar in the topping rather than light muscovado sugar and it was lovely and crunchy. The cake was perfectly cooked after 40 minutes. Will definitely be making this again.

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• Karrie

  19 October 2009

  Karrie commented on this recipe

  Great cake for a novice baker. Easy but delicious. Will make again for sure.

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• meridian

  29 October 2009

  meridian commented on this recipe

  what a fantastic cake,very easy to make & everybody thought it was yummy!

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• meridian

  29 October 2009

  meridian rated this recipe

  

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• gingergarlic

  06 November 2009

  gingergarlic rated and commented on this recipe

  

  An excellent recipe - v moist cake. I agree with everyone about the topping: it's too crumbly.

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• EmSmith

  13 November 2009

  EmSmith rated and commented on this recipe

  

  Had to give this five stars. Made it for a school fayre and it had all sold out within the first ten minutes. One man bought ten slices to take home! Was beautifully moist and yet light at the same time. And the combination of carrot and coconut works surprisingly well. Would agree with previous comments that 30 minutes is not enough cooking time, though. Mine took closer to 45. Also found the topping very crumbly. Most of it fell off in transit. Love Abi's idea of a mascarpone topping. Will try that or buttercream next time. Thanks!

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• Beth

  11 December 2009

  Beth rated and commented on this recipe

  

  Topping very crumbly but overall was really tasty and moist.

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• eddy

  17 March 2010

  eddy rated this recipe

  

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• Michelle

  25 March 2010

  Michelle rated this recipe

  

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• helen

  18 April 2010

  helen rated and commented on this recipe

  

  this was really tasty, light and moist. I added some chopped nuts and used mascapone cheese with orange juice for the topping, i made it as a birthday cake for my one year old as due to the shape it is easier to cut into smaller squares for little hands and mouths... will definately use this recipie again

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• jdr

  03 August 2010

  jdr rated and commented on this recipe

  

  Very tasty. Maybe a bit too buttery. These go down well with my family. Nice served as pudding with custard!

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• SLappin

  10 August 2010

  SLappin rated and commented on this recipe

  

  Very tasty and very moist!

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• chubbycakeface

  24 September 2010

  chubbycakeface rated and commented on this recipe

  

  I used cream cheese mixed with brown sugar for the topping, sprinkled over with left-over coconut and it was heavenly :-)

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• esmeralda

  09 October 2010

  esmeralda commented on this recipe

  i made this recipe the other day,it was lovely! dead easy too,i recommend!

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http://www.bbcgoodfood.com/recipes/11268/

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Ingredients

• 250g pack unsalted butter
• 300g light muscovado sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g self-raising flour
• 50g desiccated coconut
• 200g grated carrots
• 2 tsp mixed spice

FOR THE TOPPING

• 85g desiccated coconut
• 25g light muscovado sugar
• 25g butter , melted

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Difficulty and servings

Serves 15

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 250g pack unsalted butter
• 300g light muscovado sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200g self-raising flour
• 50g desiccated coconut
• 200g grated carrots
• 2 tsp mixed spice

FOR THE TOPPING

• 85g desiccated coconut
• 25g light muscovado sugar
• 25g butter , melted

PER SERVING

347 kcalories, protein 4g, carbohydrate 35g, fat 22 g, saturated fat 15g, fibre 2g, sugar 25g, salt 0.22 g

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