Spiced pecans & peach fizz

Spiced pecans & peach fizz

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Cooking time

Prep: 2 mins Cook: 5 mins

Skill level

Moderately easy

Servings

Serves 2

These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 tbsp caster sugar
  • 1 tbsp water
  • 85g pecans
  • pinch cayenne pepper

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Method

Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.

Recipe from Good Food magazine, July 2009

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Comments

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rhudson's picture
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These are completely FABULOUS!!!!!!!!!!!!!! Will make them again and again - impressive and delish!!!

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