These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail
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Use a sharp knife to make a small cross in the bottom of a peach. Put in a bowl of boiling water, leave for 30 secs, then peel away the skin and remove the stone. Whizz in a blender with 4 tsp orange liqueur (try Triple Sec or Grand Marnier) and pass through a fine sieve; use a juicer if you have one. Pour into 2 glasses and top up each with chilled sparkling wine.