New potatoes with radishes & cured ham

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• Belkey

  25 June 2009

  Belkey rated and commented on this recipe

  

  I made this as a main course salad so added some freshly podded broad beans and served it on a bed of mixed salad leaves. The warm potatoes and ham were lovely together.

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Ingredients

• 600g baby new potatoes (look for Jersey Royals or Pembrokeshire)
• 1 bay leaf
• 2 tbsp extra-virgin olive oil
• 1-2 tsp sherry vinegar
• 2 bunches breakfast radishes (or 150g bag radishes), trimmed
• 6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 600g baby new potatoes (look for Jersey Royals or Pembrokeshire)
• 1 bay leaf
• 2 tbsp extra-virgin olive oil
• 1-2 tsp sherry vinegar
• 2 bunches breakfast radishes (or 150g bag radishes), trimmed
• 6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)

PER SERVING

209 kcalories, protein 8g, carbohydrate 25g, fat 9 g, saturated fat 2g, fibre 2g, sugar 3g, salt 0.7 g

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