Lucy's Popping Crispies

Lucy's Popping Crispies

Super easy recipe thats great for kids parties or to enjoy all to yourself!

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4
 stars 2 ratings 4

Recipe by Looby R

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Difficulty and servings

Easy

Makes 15 squares

Preparation and cooking times

Total time

1-2 hours for chilling

Method

  1. Grease and line a 20x30cm tin.
  2. Put the two bars of milk chocolate in a bowl and melt over a pan of hot water.
  3. When its completely melted, pour in as much of the Rice Krispies as you like and make sure they are completely coated with the chocolate.
  4. Press the mix evenly into the prepared tin and sprinkle the Popping Candy over the top. Put in the fridge until set.
  5. Put the Crunchie Chocolate in a bowl over a pan of hot water until melted. Pour over the top of the chilled Rice Krispie mix and then return to the fridge to set.
  6. When set, use a sharp knife, (mind your fingers!) to cut into about 15-20 squares.
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Latest comments and suggestions

  • 26 January 2011

    Diane rated and commented on this recipe

    5 stars

    Im going to try this my kids and my work will love this. Thanks

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  • 30 November 2012

    Soraya rated and commented on this recipe

    3 stars

    As someone who has never made chocolate crispies, I'd have preferred it if the recipe had stated the exact quantity of rice crispies to use. Crispies came out okay but it was guess work with the quantity of the main ingredient.

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Difficulty and servings

Easy

Makes 15 squares

Preparation and cooking times

Total time

1-2 hours for chilling

Ingredients

  • 2 x 175g bars Milk Chocolate
  • Rice Krispies (As many as you like)
  • 3-4 sachets Popping Candy
  • Large bar Cadburys Crunchie Chocolate
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