Lucy's Popping Crispies
Super easy recipe thats great for kids parties or to enjoy all to yourself!
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Difficulty and servings
Makes 15 squares
Preparation and cooking times
1-2 hours for chilling
- Grease and line a 20x30cm tin.
- Put the two bars of milk chocolate in a bowl and melt over a pan of hot water.
- When its completely melted, pour in as much of the Rice Krispies as you like and make sure they are completely coated with the chocolate.
- Press the mix evenly into the prepared tin and sprinkle the Popping Candy over the top. Put in the fridge until set.
- Put the Crunchie Chocolate in a bowl over a pan of hot water until melted. Pour over the top of the chilled Rice Krispie mix and then return to the fridge to set.
- When set, use a sharp knife, (mind your fingers!) to cut into about 15-20 squares.
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http://www.bbcgoodfood.com/recipes/1121650/
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Ingredients
- 2 x 175g bars Milk Chocolate
- Rice Krispies (As many as you like)
- 3-4 sachets Popping Candy
- Large bar Cadburys Crunchie Chocolate
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Difficulty and servings
Makes 15 squares
Preparation and cooking times
1-2 hours for chilling
Ingredients
- 2 x 175g bars Milk Chocolate
- Rice Krispies (As many as you like)
- 3-4 sachets Popping Candy
- Large bar Cadburys Crunchie Chocolate
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
26 January 2011
Diane rated and commented on this recipe
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30 November 2012
Soraya rated and commented on this recipe
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