Layered roast summer vegetables

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• katyrouth

  19 June 2009

  katyrouth rated and commented on this recipe

  

  Cooked this as a veggie main course, using 1 aubergine/2 courgettes/4 tomatoes for 2 people. Really yummy with plenty of crusty bread (especially the roasted garlic!), but I did find the tomatoes had just turned to liquid after an hour's cooking.

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• redguide

  04 July 2009

  redguide commented on this recipe

  I'd love to try this. what about if you seeded the tomatoes first and my other thought is [or question really] if you leave the garlic whole and dont even cut the top off does it still add flavour to the dish? Also if you wanted to eat the garlic pulp wouldnt it be easier to get at if you had cut the top off first?

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• jeroen

  05 July 2009

  jeroen commented on this recipe

  I think I see slices of lemon in the picture, but lemon is not mentioned in the recipe. Where is the mistake?

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• ALF

  05 July 2009

  ALF commented on this recipe

  Think these are the yellow courgettes maybe?

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• Gwen

  07 July 2009

  Gwen rated and commented on this recipe

  

  I used this as a side dish to the Moroccan lamb with apricots, almonds & mint. It looked fantastic, tasted wonderful and was very easy and fun to make. Highly recommended.

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• Smoothiestar

  22 August 2009

  Smoothiestar rated and commented on this recipe

  

  This was very tasty and looks wonderful in the picture.But the downfall is the silly pattern our slices just kept falling over and as it says easy it should be an easy pattern to follow.

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• wjemma

  22 August 2009

  wjemma rated and commented on this recipe

  

  Looked great. Lovely side dish. Would recommend

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• Alison

  29 September 2009

  Alison commented on this recipe

  Have now cooked this several times and received great feedback every time. For a novice cook (such as me!) it's fairly simple but the prep seems to take ages (especially trying to get all the slices even thickness) and, as said above, trying to keep the slices standing up is quite frustrating! Last time I did it, I used two smaller dishes so it was easier to keep hold of everything to stop it falling over.

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• Leonora

  20 October 2010

  Leonora rated and commented on this recipe

  

  I have made this twice, and not only did it taste great - it looked spectacular. To get the veg to stand upright, I cut a thin strip off the bottom of the first ring of slices, giving them a flat surface to stand on. The following rings then leaned against them, without falling over. The bulbs of garlic were enjoyed by the garlic lovers, who squeezed the fragrant paste over the veg. Those who disliked garlic only got the faintest hint.

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• kikilafrog

  24 June 2011

  kikilafrog commented on this recipe

  I thought they were lemons at first then it gave me the ideal to have a few slices of lemon. Yum yum delicious

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• Frenchie

  03 August 2011

  Frenchie commented on this recipe

  Tried this after all the good comments. Can only say I was very disappointed, it was surprisingly oily and the aubergine edges were very crispy and tough. A no no from me.

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• Messy cook

  20 November 2011

  Messy cook rated and commented on this recipe

  

  Combined courgettes with yellow, orange and red peppers - worked well, looks pretty.

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• Messy cook

  20 November 2011

  Messy cook commented on this recipe

  Combined courgettes with yellow, orange and red peppers - worked well, looks pretty.

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• Morag4444

  25 May 2012

  Morag4444 rated and commented on this recipe

  

  Used white and purple aubergines which looked great with the yellow of the courgette. A bit fiddlely as the slices slipped a little to start with. I used smoked garlic which gave it a lovely taste.

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• cassopian

  16 September 2012

  cassopian rated and commented on this recipe

  

  Followed the recipe and the dish looked great, however found that it was quite bland with little taste, would suggest more seasoning and herbs to give it flavour.

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Ingredients

• 6 tbsp good-quality olive oil
• 4 large courgettes , thickly sliced (yellow ones look pretty)
• 5 ripe plum tomatoes , sliced
• 2 aubergines , sliced
• 1 large garlic bulb, kept whole
• small bunch rosemary , broken into sprigs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 1 hr

Vegetarian

Ingredients

• 6 tbsp good-quality olive oil
• 4 large courgettes , thickly sliced (yellow ones look pretty)
• 5 ripe plum tomatoes , sliced
• 2 aubergines , sliced
• 1 large garlic bulb, kept whole
• small bunch rosemary , broken into sprigs

PER SERVING

240 kcalories, protein 7g, carbohydrate 12g, fat 18 g, saturated fat 3g, fibre 7g, sugar 11g, salt 0.54 g

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