Spiced courgette fritters

Latest comments and suggestions

• MrsO

  04 July 2009

  MrsO rated and commented on this recipe

  

  Salsa was lovely but the fritters did not work at all, the batter didn't stick to them, they weren't crispy because of the amount of water in the courgette. Wouldn't bother with this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarah

  04 August 2009

  sarah commented on this recipe

  We loved them but I agree about the water - having already tried the Courgette Fritter recipe I grated the courgettes & left out the water.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• middle_pin2

  05 August 2009

  middle_pin2 commented on this recipe

  I cooked the "quick stir fried courgettes" and they were lovely. I might omit the chilli seeds next time though as by homegrown chilli's were a little hot!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Micky

  06 July 2010

  Micky commented on this recipe

  when I make courgette fritters I grate the courgette and then wrap in a clean tea towel and squeeze out the excess water. this makes the fritters much crisper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  17 July 2010

  Sam commented on this recipe

  I made them tonight with spelt flour, added a little water at a time and cooked straight away, I didnt let the courgettes sit around, made sure they were spread thin so they cooked well. Might help that the courgettes were picked this afternoon from our allotment!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11208/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

FOR THE FRITTERS

• 3 courgettes , finely sliced
• 1 large onion , halved and finely sliced
• 1 red chilli , halved, deseeded, finely sliced
• 1 tbsp garam masala
• 1 tsp turmeric
• handful coriander leaves, picked and very roughly chopped
• 140g self-raising flour
• ½ tsp bicarbonate of soda
• sunflower oil , for frying

FOR THE TOMATO SALSA

• 2 tomatoes , chopped to smithereens
• 1 small red onion , finely chopped
• 1 green chilli , finely chopped (optional)
• 1 tsp ketchup

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

makes 8-12 fritters

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Vegetarian

Ingredients

FOR THE FRITTERS

• 3 courgettes , finely sliced
• 1 large onion , halved and finely sliced
• 1 red chilli , halved, deseeded, finely sliced
• 1 tbsp garam masala
• 1 tsp turmeric
• handful coriander leaves, picked and very roughly chopped
• 140g self-raising flour
• ½ tsp bicarbonate of soda
• sunflower oil , for frying

FOR THE TOMATO SALSA

• 2 tomatoes , chopped to smithereens
• 1 small red onion , finely chopped
• 1 green chilli , finely chopped (optional)
• 1 tsp ketchup

PER SERVING

355 kcalories, protein 7g, carbohydrate 38g, fat 21 g, saturated fat 3g, fibre 3g, sugar 8g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.