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Ingredients

Method

  • STEP 1

    Fry the onion in 1 tbsp olive oil until soft. Stir in the red Thai curry paste, depending how hot you want it.

  • STEP 2

    Add red lentils and mix to coat in the paste. Pour over vegetable stock and simmer for 20 mins until the lentils are tender.

  • STEP 3

    Blend with coconut milk and reheat if needed. Serve scattered with chopped spring onions, if you like.

Goes well with

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A star rating of 4.8 out of 5.55 ratings
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