Thai coconut & veg broth

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• viola

  2011-02-13 22:30:13.383298

  viola rated this recipe

  

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• Sidhariel

  2011-02-21 14:27:03.584589

  Sidhariel commented on this recipe

  Wow. That IS good soup. Thanks for sharing this recipe!

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• KtB

  2011-02-22 21:02:03.160393

  KtB rated and commented on this recipe

  

  Very nice, tasty, quick and easy! May use slightly less stock less time though, but definately on the repeat list ;-)

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• Sidhariel

  2011-02-24 16:01:06.577411

  Sidhariel commented on this recipe

  I used 400 ml coconut milk and 500 ml stock. That was perfect. You might want to try that instead.

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• Beth

  2011-02-24 17:11:10.657471

  Beth rated and commented on this recipe

  

  Very nice. I use 400ml coconut milk and 500ml stock as well. I also used a pack of stir fry veg (was being lazy). Very good.

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• Neil Attard

  2011-03-01 08:18:32.090658

  Neil Attard rated and commented on this recipe

  

  Great soup! Really worth trying it.

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• SEW23

  2011-04-07 12:04:19.726596

  SEW23 rated and commented on this recipe

  

  Added some prawns loved this soup so filling and healthy.

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• ChanelC

  2011-05-22 16:26:21.205258

  ChanelC commented on this recipe

  Taste was amazing! Better then any noodle soups Ive tried in restaurants! Will be making this again, maybe with some added chicken although it was great with just the veg!

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• yellowjem

  2012-01-18 18:24:11.255757

  yellowjem commented on this recipe

  The taste was good but I would have to disagree with previous comments recommending the use of less stock. This resulted in a thick sauce, rather than "broth" and ruined the dish somewhat. I will stick to the recipe next time.

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• Zoefisher92

  2012-08-07 13:41:53.256886

  Zoefisher92 rated and commented on this recipe

  

  So delicious, I added some finely chopped chillis to add some extra heat and the spicy/sweet combination is perfect! Would definitely recommend this!

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• Evertonian

  2012-10-12 23:34:56.950221

  Evertonian rated and commented on this recipe

  

  Delicious!! I used green curry paste as I had no red. It's really filling. Easy to make. I'll definitely be having it again . Wife loved it too!

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• Lily

  2012-10-22 12:16:04.219228

  Lily rated and commented on this recipe

  

  Made this according to the recipe and it was absolutely delicious. I was a little hesitant that the veg would all cook in the given times but providing your chopping is fine enough then the times work out perfectly. I thoroughly recommend.

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• Nastonia

  2013-02-25 09:03:54.405477

  Nastonia commented on this recipe

  Made this for my husband & I but added large prawns to the broth, worked very well & was enjoyed very much, will make this again, did not add as much stock as the recipe states, making the broth a bit thicker & the dish was more substantial

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• samoure

  2013-03-10 11:17:39.408026

  samoure rated and commented on this recipe

  

  This is delicious! I changed the veg a bit using up what I had in the fridge, and added a chilli for extra heat (we like it hot). Also excellent for a cold remedy! Yummy!

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• Pumpkinpie

  2013-03-19 13:39:33.699975

  Pumpkinpie rated and commented on this recipe

  

  Loved it. I substituted chinese leaf with pak choi. And didnt use tomatoes.

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Ingredients

• 1½ tbsp Thai red curry paste
• 1 tsp vegetable oil
• 1l vegetable stock
• 400ml can half-fat coconut milk
• 2 tsp brown sugar
• 175g medium egg noodles
• 2 carrots , cut into matchsticks
• ½ head Chinese leaf , sliced
• ½ x 300g bag beansprouts
• 6 cherry tomatoes , halved
• juice 1 lime
• 3 spring onions , halved, then finely sliced lengthways
• handful coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 10 mins

Vegetarian

Ingredients

• 1½ tbsp Thai red curry paste
• 1 tsp vegetable oil
• 1l vegetable stock
• 400ml can half-fat coconut milk
• 2 tsp brown sugar
• 175g medium egg noodles
• 2 carrots , cut into matchsticks
• ½ head Chinese leaf , sliced
• ½ x 300g bag beansprouts
• 6 cherry tomatoes , halved
• juice 1 lime
• 3 spring onions , halved, then finely sliced lengthways
• handful coriander , roughly chopped

PER SERVING

338 kcalories, protein 10g, carbohydrate 46g, fat 14 g, saturated fat 7g, fibre 5g, sugar 12g, salt 1.19 g

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