Greek lamb tray bake

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• Charlene

  02 October 2011

  Charlene commented on this recipe

  This dish was very easy to make and quite filling. I've added mushrooms, aubergines, carrots and green peppers. Potatoes were boiled for a while and cut into thin wedges as I didn't think they would have been ready by the time as everything else. Served it with pitta bread and green salad. After drizzling oil on top of everything I also added garlic powder to add more taste. Everybody loved this and would definitely make it again!!

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• Pewtersfood

  20 October 2011

  Pewtersfood rated and commented on this recipe

  

  Left my other half to make the meatballs whilst I was at work.Egg and mint omitted ! Still a fab easy meal.Bit heavy but lamb mince will be.Put in plenty of ground black pepper for seasoning, cooked for 50 minutes - all good.Will definately have many variations on this recipe.

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• talljan

  10 December 2011

  talljan rated and commented on this recipe

  

  really good, tsatsiki with it went well- very popular

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• bblackcat09

  27 February 2012

  bblackcat09 rated and commented on this recipe

  

  Very tasty indeed. I used 450g of mince and the recipe quatities of breadcrumbs etc. I also chilled the patties in the fridge overnight before cooking this. As others have said, the potatoes were not fully cooked and I had the bake in the oven for 50 mins. I also had t oreduce the number of corgettes as there wasn't enough room in my dish! Nevertheless, very tasty and welcomed by all. We accompanied this with tzatkiki and greek salad. Yum!

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• jessilou

  27 February 2012

  jessilou rated and commented on this recipe

  

  this went down a storm in our house. It is not enough on it's own, we made extra potato wedges/homemade chips to go with it but taste is fab. love lamb!

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• Baz

  17 March 2012

  Baz rated and commented on this recipe

  

  I put the wedges in first for 10 mins to give them a start and it all cooked together brilliantly. Had twice now and a favourite of my wifes.

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• sarahkdouglas

  28 May 2012

  sarahkdouglas rated and commented on this recipe

  

  Absolutely delicious - you have to try this one! I used red peppers rather than courgettes, added olives, and sprinkled a bit of oregano over the veg. Served with herby yogurt and salad leaves - it went down a storm. I agree about cooking the potatoes - next time I'll put them in 20 minutes before everything else. I'll probably also put the tomatoes in nearer the end too, as they all but disintegrated.

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• fairystoryteller

  05 July 2012

  fairystoryteller rated and commented on this recipe

  

  I make this quite a lot but agree with other reviewers that you need to double the recipe - no way would the quantities given feed four! I put the potatoes and patties in on their own first for about 20 minutes and then add the veg and cook for another 40 minutes. I don't use cherry toms, just extra courgettes. Nice with tzatziki and the mint really sets it off.

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• Duskywolf

  14 January 2013

  Duskywolf rated this recipe

  

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• MrsHunter

  20 January 2013

  MrsHunter rated and commented on this recipe

  

  Lovely recipe and versatile to make changes to suit. I roast the potatoes in a separate pan otherwise they go a bit soggy then I add them to the tray at the end. I also add peppers to bulk it out a bit. Tried it last night with sweet potato and served with ainsley Harriet Moroccan cous cous which was nice. I also always drizzle a bit of balsamic at the end and put the feta in a few mins before the end so it melts slightly.

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• Graham

  23 February 2013

  Graham rated and commented on this recipe

  

  Wife loved the flavour but a little dry, will add more cherry tomatoes next time. Didn't think about the tzatziki, will try that next time.

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• Steph

  02 April 2013

  Steph rated and commented on this recipe

  

  Three words - beautiful, easy and delicious!!

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• Shane

  21 May 2013

  Shane rated and commented on this recipe

  

  Excellent meal enjoyed by all. I par-boiled the potatoe wedges first worked well

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• LornaT63

  15 June 2013

  LornaT63 commented on this recipe

  I am going to try this this evening but, having read the comments, I think I may par boil my potatoes before putting them into bake

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• Jane Ellis

  17 June 2013

  Jane Ellis commented on this recipe

  This recipient has become one of my favourite dishes. It's easy to make and tastes delicious. Makes a nice change from ordinary meatballs.

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Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

PER SERVING

388 kcalories, protein 22g, carbohydrate 35g, fat 19 g, saturated fat 7g, fibre 3g, sugar 7g, salt 0.77 g

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