Greek lamb tray bake

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• Tracey Hill

  06 March 2011

  Tracey Hill commented on this recipe

  tried this for a quick supper, absolutely delicious, moist, tender and a wonderful combination of flavours. I also didnt have any mint, so used rosemary instead, perfect, will certainly be having it again soon.

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• Lynsey

  07 March 2011

  Lynsey rated and commented on this recipe

  

  Quick and easy for mid-week. Didn't have any mint so used oregano instead, and added garlic to meatballs. Would be nice with a bit of chilli in. Didn't cook the meatballs for 40 mins either as I thought they would have dried out, so cooked them for 25.

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• Jadey

  07 March 2011

  Jadey rated and commented on this recipe

  

  i doubled the meatballs and added extra veg for 4, very tasty

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• Foxyred

  12 March 2011

  Foxyred rated and commented on this recipe

  

  Definately needed the feta cheese...

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• Wormotgreen

  16 March 2011

  Wormotgreen commented on this recipe

  My fave good food recipe yet, partner loved it also. Agree with others that wouldn't feed four but other than that perfect, no probs with cooking time or didn't find in any way bland - have already made it twice :)

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• wj cooking

  20 March 2011

  wj cooking rated and commented on this recipe

  

  so simple to make and very tasty -loved it!

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• Frantic Flapjack

  25 March 2011

  Frantic Flapjack rated and commented on this recipe

  

  Really lovely but I did tweak it a bit. I made the meat patties and then fried them about 15 minutes before the vegetables were done as I thought they may go mushy in the tray with the veg. They were really very good. If I made again, I would put the tomatoes in about 5 minutes before the end of cooking time as mine disintegrated! Also, nowhere near enough to feed 4 people. I fed 3 people with the above quantities.

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• messyjessie86

  27 March 2011

  messyjessie86 rated and commented on this recipe

  

  Really tasty. I also par-boiled my wedges for 10-15 minutes. Really juicy, I didn't think that it required any extra sauce:)

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• Brad S.

  10 April 2011

  Brad S. rated and commented on this recipe

  

  @Naomi, love the suggestion to serve with tzatziki. I doubled the lamb for 4 and seasoned the meat with a bit of garlic powder, cumin and black pepper. I also added a couple of carrots quartered both ways, and half a red bell pepper cut into slivers. Drizzling the pan with oil once everything is in it is ineffective, it's best to toss all the veggies in the oil and seasoning in a separate bowl prior to adding to the pan.

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• Ann-Marie H.

  15 April 2011

  Ann-Marie H. rated and commented on this recipe

  

  Delicious - not usually a great fan of mint but this really lifted the dish. I'd agree about the portion size being too small. Going to make again with double the lamb mince and going to try some olives as well

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• Liezel

  17 April 2011

  Liezel rated and commented on this recipe

  

  Delicious taste combination, will make this again.

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• amyloureilly

  19 April 2011

  amyloureilly rated and commented on this recipe

  

  Delicious! I'd say this serves 2 though. I served with tzatziki which was really nice. My courgette and onion were cut too think and got a bit frazzled so next time I'd cut them bigger, and the potatoes smaller. Definitely will make this again with a few tweaks. Made some for the kids with mini meatballs and wedges and they went down a treat.

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• Lianne Warner

  21 April 2011

  Lianne Warner commented on this recipe

  This was so good, have made it several times now. Followed the recipe exactly (half for two people) and though it looked like it wouldn't be enough it was actually really filling so was just the right amount. I just can't believe how far a little meat goes in this dish!

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• Roo'sRecipes

  23 April 2011

  Roo'sRecipes rated this recipe

  

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• Adrian8156

  09 May 2011

  Adrian8156 commented on this recipe

  An absolute winner! So easy and extremely tasty. I added fesh Oregano with the mint and it really added some more Greekness. Oh and added asparagus with the veg. Yum.

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• gina s

  12 May 2011

  gina s rated and commented on this recipe

  

  Easy , brilliant ,tasty. Added red onion and red capsicum ,more courgette before baking. Before serving added squeeze of lemon, black olives, and greek yoghurt for the patties . The mint is essential in the lamb and on top. Everything was cooked perfectly.Will make this often.

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• gina s

  12 May 2011

  gina s commented on this recipe

  Easy ,tasty, brilliant . Added red onion and redcapsicum , more zuchini before baking . Before serving added lemon squeezed, Greek olives and yoghurt for the patties. Everything was cooked perfectly. Will make this often

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• Res-eeps

  26 May 2011

  Res-eeps rated and commented on this recipe

  

  Definitely agree that the portion size is wrong -- admittedly we left the feta in the fridge and completely forgot about it, but it only just about fed the two of us! Having said that, it was so scrummy! And, I think a couple of mezze-type sides would have made it feel just that bit more of a proper meal if you had been serving for 4 -- maybe some pittas, olives, green salad and hummus/tzatziki. Finally, don't get too-lean lamb -- it still holds together to make the patties, but the juices aren't so sweet and sticky. There are some things that should just be a little bit guilty...!

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• cookingmama

  10 July 2011

  cookingmama rated and commented on this recipe

  

  A lovely weekend dinner but the portion sizes are off ! I did 450g of lamb mince and doubled the veg to serve two adults and two hungry kids. Kept the egg and breadcrumbs the same though and the meatballs came out really well. It needs plenty of seasoning and I also let the feta melt a bit at the end. Served with a green salad, tzatziki and toasted pitta - really yummy.

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• Natser1972

  28 July 2011

  Natser1972 rated and commented on this recipe

  

  So easy for a midweek recipe and really impressed with the flavours - even if you think you don't like feta, you probably will do in this one!! Served with some green beans which added nice contrast....or maybe a salad?

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Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

PER SERVING

388 kcalories, protein 22g, carbohydrate 35g, fat 19 g, saturated fat 7g, fibre 3g, sugar 7g, salt 0.77 g

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