Greek lamb tray bake

Latest comments and suggestions

Results 1-20

• Naomi

  2011-02-10 15:23:58.93616

  Naomi commented on this recipe

  Really lovely, simple and satisfying. Great with tzatziki for those who need a bit of sauce!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dooza

  2011-02-12 13:18:11.815945

  Dooza rated and commented on this recipe

  

  My partner didn't like the sound of it as it sounded dry without sauce but he really enjoyed it. Thumbs up from my 2 boys as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sam

  2011-02-16 19:32:57.528437

  Sam rated and commented on this recipe

  

  Yummy! didnt have any mint so i left it out, also did it with turkey instead of lamb mince. Thought it might be abit dry but wasnt at all. would definately do this time and time again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debbie

  2011-02-17 19:24:57.163449

  Debbie rated and commented on this recipe

  

  This was very tasty. Used ordinary onion for the patties but used red onion for the wedges. Also increased the amount of tomatoes and potatoes as it didn't seem enough for four. Served with tzatziki as suggested previously. A big hit with all of us!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cherry ontop

  2011-02-19 21:47:03.300202

  Cherry ontop rated and commented on this recipe

  

  Tasty and so easy, popped feta in for last few minutes cooking so had began to melt....nice but these quantities didn't feed four!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Verity

  2011-02-22 05:47:57.456781

  Verity rated and commented on this recipe

  

  Yum! I bought some tzatziki to go with it but I didn't end up needing it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vale

  2011-02-22 12:47:30.039232

  vale rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vale

  2011-02-22 12:47:33.400369

  vale rated this recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• colandrina

  2011-02-22 20:15:39.543189

  colandrina rated and commented on this recipe

  

  really good! i put some feta in the meatballs and served it with a mixture of crumbeld feta and natural yoghurt. also, no need to turn it during cooking and still came out perfectly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2011-02-22 21:09:02.192409

  Beth rated and commented on this recipe

  

  Enjoyed this a lot but it took a lot longer than I thought to cook the potato wedges. Would cut them much thinner next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hobbycook

  2011-02-22 21:24:50.78185

  hobbycook rated and commented on this recipe

  

  Really delicious. I'm going to add a bit of tzatziki as suggested next time for a sauce. Also agree that the portion sizes were wrong. This was for 2 not 4 people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kedgeree

  2011-02-23 13:03:13.605322

  Kedgeree rated and commented on this recipe

  

  It was nice but I would not bother again. The portion size was wrong

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  2011-02-23 22:17:04.240166

  Lisa rated and commented on this recipe

  

  Generally a lovely dish. I was worried my breadcrumbs were too fresh as the mix was very wet, but the burgers were fantastic and the veg had great flavour. Home made tzatziki added extra texture. However, despite slicing the potatoes fairly thinly, they still didn't really cook well. Different potatoes may be the answer or I might try rubbing them with oil before putting them in the dish as per the oven baked potato slices elsewhere on the site.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katrina

  2011-02-27 17:48:46.605168

  katrina rated and commented on this recipe

  

  lovely satisfying meal my husband loved it went for seconds. a taste of summer on a cold wet sunday afternoon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philippa

  2011-02-27 20:34:03.28272

  Philippa commented on this recipe

  I found this a little bland. I think I under seasoned it a little though. I might try adding a drizzle of balsamic over the top next time and also sling a few olives into the roasting pan. I also thought it might be nice to add some cumin to the meatballs but not 100% sure it would go. I also served with tzatziki but thought it might be nicer with a really nice vinegarette.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Philippa

  2011-02-27 20:34:24.112967

  Philippa rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SarahD

  2011-03-01 17:02:50.382858

  SarahD rated and commented on this recipe

  

  So relieved to see other people saying it didnt feed 4 people thought we were just v greedy. I made it using 450g lamb mince but same amount of breadcrumbs and egg and meatballs were lovely. Also added mushrooms and green beans and put the tomatoes in for last 15 mins rather than from the beginnning and some black olives on at the end. Gorgeous and easy will definately make again, SOON.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Debbie

  2011-03-01 21:42:50.496964

  Debbie rated and commented on this recipe

  

  agree with others did not feed four doubled lamb forgot to add the onion but added it to the tray along with carrot batons turned out really well will try some tzatzaki with it next time even my children liked it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hungry Chef

  2011-03-04 12:10:32.174207

  Hungry Chef rated and commented on this recipe

  

  I replaced the lamb mince and mint with chicken mince and parsely which turned out great. To avoid the problem of undercooked potatoes I replaced them with wedges of pumpkin. I served my chicken meatballs with sweet chilli sauce. This is a great way to avoid pasta - i.e. carbs. I did double the ingredients though as there was clearly not going to be enough!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jzl

  2011-03-05 19:54:38.888579

  jzl rated and commented on this recipe

  

  Needed the feta to lift it from the mundane. My dish did not have the same golden appearance as the photo and had to halve the potato wedges half way through as it was clear they were not going to be ready at the same time as everything else. Would cut much smaller and toss them in oil beforehand the next time. Having said that, the family enjoyed it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1120675/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

PER SERVING

388 kcalories, protein 22g, carbohydrate 35g, fat 19 g, saturated fat 7g, fibre 3g, sugar 7g, salt 0.77 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.