Greek lamb tray bake

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• Naomi

  10 February 2011

  Naomi commented on this recipe

  Really lovely, simple and satisfying. Great with tzatziki for those who need a bit of sauce!

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• Dooza

  12 February 2011

  Dooza rated and commented on this recipe

  

  My partner didn't like the sound of it as it sounded dry without sauce but he really enjoyed it. Thumbs up from my 2 boys as well.

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• Sam

  16 February 2011

  Sam rated and commented on this recipe

  

  Yummy! didnt have any mint so i left it out, also did it with turkey instead of lamb mince. Thought it might be abit dry but wasnt at all. would definately do this time and time again.

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• Debbie

  17 February 2011

  Debbie rated and commented on this recipe

  

  This was very tasty. Used ordinary onion for the patties but used red onion for the wedges. Also increased the amount of tomatoes and potatoes as it didn't seem enough for four. Served with tzatziki as suggested previously. A big hit with all of us!!

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• Cherry ontop

  19 February 2011

  Cherry ontop rated and commented on this recipe

  

  Tasty and so easy, popped feta in for last few minutes cooking so had began to melt....nice but these quantities didn't feed four!

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• Verity

  22 February 2011

  Verity rated and commented on this recipe

  

  Yum! I bought some tzatziki to go with it but I didn't end up needing it.

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• vale

  22 February 2011

  vale rated this recipe

  

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• vale

  22 February 2011

  vale rated this recipe

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• colandrina

  22 February 2011

  colandrina rated and commented on this recipe

  

  really good! i put some feta in the meatballs and served it with a mixture of crumbeld feta and natural yoghurt. also, no need to turn it during cooking and still came out perfectly.

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• Beth

  22 February 2011

  Beth rated and commented on this recipe

  

  Enjoyed this a lot but it took a lot longer than I thought to cook the potato wedges. Would cut them much thinner next time.

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• hobbycook

  22 February 2011

  hobbycook rated and commented on this recipe

  

  Really delicious. I'm going to add a bit of tzatziki as suggested next time for a sauce. Also agree that the portion sizes were wrong. This was for 2 not 4 people.

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• Kedgeree

  23 February 2011

  Kedgeree rated and commented on this recipe

  

  It was nice but I would not bother again. The portion size was wrong

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• Lisa

  23 February 2011

  Lisa rated and commented on this recipe

  

  Generally a lovely dish. I was worried my breadcrumbs were too fresh as the mix was very wet, but the burgers were fantastic and the veg had great flavour. Home made tzatziki added extra texture. However, despite slicing the potatoes fairly thinly, they still didn't really cook well. Different potatoes may be the answer or I might try rubbing them with oil before putting them in the dish as per the oven baked potato slices elsewhere on the site.

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• katrina

  27 February 2011

  katrina rated and commented on this recipe

  

  lovely satisfying meal my husband loved it went for seconds. a taste of summer on a cold wet sunday afternoon

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• Philippa

  27 February 2011

  Philippa commented on this recipe

  I found this a little bland. I think I under seasoned it a little though. I might try adding a drizzle of balsamic over the top next time and also sling a few olives into the roasting pan. I also thought it might be nice to add some cumin to the meatballs but not 100% sure it would go. I also served with tzatziki but thought it might be nicer with a really nice vinegarette.

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• Philippa

  27 February 2011

  Philippa rated this recipe

  

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• SarahD

  01 March 2011

  SarahD rated and commented on this recipe

  

  So relieved to see other people saying it didnt feed 4 people thought we were just v greedy. I made it using 450g lamb mince but same amount of breadcrumbs and egg and meatballs were lovely. Also added mushrooms and green beans and put the tomatoes in for last 15 mins rather than from the beginnning and some black olives on at the end. Gorgeous and easy will definately make again, SOON.

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• Debbie

  01 March 2011

  Debbie rated and commented on this recipe

  

  agree with others did not feed four doubled lamb forgot to add the onion but added it to the tray along with carrot batons turned out really well will try some tzatzaki with it next time even my children liked it

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• Hungry Chef

  04 March 2011

  Hungry Chef rated and commented on this recipe

  

  I replaced the lamb mince and mint with chicken mince and parsely which turned out great. To avoid the problem of undercooked potatoes I replaced them with wedges of pumpkin. I served my chicken meatballs with sweet chilli sauce. This is a great way to avoid pasta - i.e. carbs. I did double the ingredients though as there was clearly not going to be enough!

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• jzl

  05 March 2011

  jzl rated and commented on this recipe

  

  Needed the feta to lift it from the mundane. My dish did not have the same golden appearance as the photo and had to halve the potato wedges half way through as it was clear they were not going to be ready at the same time as everything else. Would cut much smaller and toss them in oil beforehand the next time. Having said that, the family enjoyed it!

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Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 50g fresh white breadcrumbs
• 250g lamb mince
• 1 egg , beaten
• 2 onions , halved
• large handful mint , chopped
• 2 large potatoes , cut into wedges
• 2 courgettes , cut into batons
• 12 cherry tomatoes
• 2 tbsp olive oil
• 50g feta cheese , crumbled

PER SERVING

388 kcalories, protein 22.0g, carbohydrate 35.0g, fat 19.0 g, saturated fat 7.0g, fibre 3.0g, sugar 7.0g, salt 0.77 g

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