Warm cauliflower salad

Warm cauliflower salad

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(20 ratings)

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Cooking time

Prep: 15 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
206
protein
8g
carbs
19g
fat
11g
saturates
1g
fibre
4g
sugar
18g
salt
0.11g
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Ingredients

  • 1 cauliflower, broken into florets
  • 2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 3 tbsp sherry vinegar
  • 1½ tbsp honey
  • 3 tbsp raisins
  • small bunch dill, snipped
  • 3 tbsp toasted, flaked almonds
  • 50g baby spinach

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Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Recipe from Good Food magazine, March 2011

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Comments

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foodielulu's picture
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Easy and delicious - with so many tastes it made a delicious stand-alone lunch: am told to make it 'as often as I like'!

Hawie's picture
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I've never tried roasting cauliflower before but it is fabulous! This salad was really delicious. The dressing is quite sharp but it goes well with the ingredients.

kiisudankan's picture
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Delicious!

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