Warm cauliflower salad

Warm cauliflower salad

  • 1
  • 2
  • 3
  • 4
  • 5
(23 ratings)

Prep: 15 mins Cook: 35 mins

Easy

Serves 4
Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal206
  • fat11g
  • saturates1g
  • carbs19g
  • sugars18g
  • fibre4g
  • protein8g
  • salt0.11g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 cauliflower, broken into florets
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 red onion, thinly sliced
  • 3 tbsp sherry vinegar
  • 1½ tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 3 tbsp raisins
  • small bunch dill, snipped
  • 3 tbsp toasted, flaked almond
    Almond

    Almond

    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 50g baby spinach

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

  2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

  3. When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (26)

margypargy's picture

This recipe isn't vegan because it contains honey.

aheywood's picture
5

Really delicious, I will be making this again, and twice as much!

lalybaba's picture
5

I love this! It's really easy and really tasty I first saw it in the magazine and have made it repeatedly since both as a stand-alone lunch/light super or to accompany grilled steaks. I'd never roasted cauliflower before and was slightly nervous of doing so, but do it regularly now. It's a really nice change to cauliflower cheese or boring boiled cauli (especially when you have a glut of them).

foodielulu's picture
5

Easy and delicious - with so many tastes it made a delicious stand-alone lunch: am told to make it 'as often as I like'!

Hawie's picture
5

I've never tried roasting cauliflower before but it is fabulous! This salad was really delicious. The dressing is quite sharp but it goes well with the ingredients.

kiisudankan's picture
5

Delicious!

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…