Warm cauliflower salad

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• kiisu

  13 February 2011

  kiisu rated and commented on this recipe

  

  Delicious!

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• CFL recipes

  02 March 2011

  CFL recipes rated and commented on this recipe

  

  I've never tried roasting cauliflower before but it is fabulous! This salad was really delicious. The dressing is quite sharp but it goes well with the ingredients.

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• Lulu

  03 March 2011

  Lulu rated and commented on this recipe

  

  Easy and delicious - with so many tastes it made a delicious stand-alone lunch: am told to make it 'as often as I like'!

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• lalybaba

  19 April 2011

  lalybaba rated and commented on this recipe

  

  I love this! It's really easy and really tasty I first saw it in the magazine and have made it repeatedly since both as a stand-alone lunch/light super or to accompany grilled steaks. I'd never roasted cauliflower before and was slightly nervous of doing so, but do it regularly now. It's a really nice change to cauliflower cheese or boring boiled cauli (especially when you have a glut of them).

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• Alan Heywood

  29 July 2011

  Alan Heywood rated and commented on this recipe

  

  Really delicious, I will be making this again, and twice as much!

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• margypargy

  21 October 2011

  margypargy commented on this recipe

  This recipe isn't vegan because it contains honey.

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• TheHazymusic

  16 December 2011

  TheHazymusic rated this recipe

  

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• Eliza

  27 December 2011

  Eliza rated and commented on this recipe

  

  Great salad; warm and filling. Didn't have sherry vinegar, used a little port instead, tasted great.

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• denyahn

  15 January 2012

  denyahn rated and commented on this recipe

  

  Really really lovely dish!

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• meisterstueck

  19 February 2012

  meisterstueck rated and commented on this recipe

  

  Very nice way to prepare cauliflower indeed! Unfortunately I didn't have any spinach so I made it without. Also changed the other ingredients a bit with what I had at home: I took pine nuts instead of almonds, balsamico instead of sherry vinegar, added some mustard to the vinegrette and some fresh coriander instead of dill.

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• lizleicester

  26 March 2012

  lizleicester rated and commented on this recipe

  

  Very tasty despite having to omit the raisins due to commonly held view amongst my offspring that they are poisonous...

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• loveating

  15 July 2012

  loveating rated and commented on this recipe

  

  This was delicious and I loved the dressing.

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• Jeycielo

  07 August 2012

  Jeycielo rated and commented on this recipe

  

  Simple yet lovely combination of flavours... goes well with not too empowering dishes...

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• imorra

  19 September 2012

  imorra rated and commented on this recipe

  

  Simple but delicious - the combination of flavours is so unexpected yet so perfect! Loved it.

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• pamscafe

  04 January 2013

  pamscafe rated and commented on this recipe

  

  Made as recipe and thoroughly enjoyed with slow roasted pork and roast potatoes. Guests loved it.

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• Brenda

  11 January 2013

  Brenda commented on this recipe

  Margypargy, This recipe is stated as vegetarian. If you want to make a vegan version just replace the honey with maple syrup (the real Canadian stuff). There won't be muich difference in taste and the maple syrup is, or should be, vegan as it comes from trees.

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• Vic13

  13 January 2013

  Vic13 rated this recipe

  

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• MK vegan

  03 February 2013

  MK vegan rated and commented on this recipe

  

  This is absolutely gorgeous. I made it from a whole small cauliflower and ended up eating ALL of it by myself in one meal plus seconds. The flavours mix is just genius. I did not have flaked almonds, so I have flaked my own, unpeeled, with skin, and it was lovely, in fact I think the skin adds flavour. Also I did not have dill, so I have omitted that entirely. And finally, I did not have sherry vinegar, so I have used 2 tbsp of balsamic vinegar + 1 tbsp sherry instead

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• ferrages

  11 March 2013

  ferrages rated and commented on this recipe

  

  SO good ! fabulous textures and flavour with the roast caulflower. Roasted caulifower is a first for me and deffinaty to be repeated. Used top quality Balsamic vinegar touch of olive oil and honey - washed the spinach and added the almonds, raisins and dressing to the caulifolwer mix and warmed it all throug in th eoven for a coupl e of minutes - superb !

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• MasterJ

  15 March 2013

  MasterJ commented on this recipe

  two yumyums and a rumbly tumbly!! we substituted salted cashews for the roasted almonds shenanigans and we added fresh fennel, which really goes well with the dill. we would like to thank the creator of this recipe because we enjoyed it immensely. we would also like to thank the creators of pesto cheese, because it is an excellent accompaniment to the dish. by the way (is an excellent album), we made this our main dish, with bread, pesto cheese and some beer and it was completely satisfying and fulfilling.

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Ingredients

• 1 cauliflower , broken into florets
• 2 tbsp olive oil
• 1 red onion , thinly sliced
• 3 tbsp sherry vinegar
• 1½ tbsp honey
• 3 tbsp raisins
• small bunch dill , snipped
• 3 tbsp toasted, flaked almonds
• 50g baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian, Super healthy

Ingredients

• 1 cauliflower , broken into florets
• 2 tbsp olive oil
• 1 red onion , thinly sliced
• 3 tbsp sherry vinegar
• 1½ tbsp honey
• 3 tbsp raisins
• small bunch dill , snipped
• 3 tbsp toasted, flaked almonds
• 50g baby spinach

PER SERVING

206 kcalories, protein 8g, carbohydrate 19g, fat 11 g, saturated fat 1g, fibre 4g, sugar 18g, salt 0.11 g

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