Chermoula Paste
Member recipe

Chermoula Paste

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Serves 1 - 1 Batch

Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.

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  • 250ml fresh coriander
  • 4 garlic cloves
  • 2 tbsp white vinegar
  • juice of 1 lemon
  • 1 tbsp ground paprika
  • 1 tbsp ground cumin
  • 1 red chilli, seeded
  • 2 tbsp olive oil
  • salt, to taste
  • cayenne pepper, to taste


    Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.

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theironlily's picture
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SO GOOD! I use it as a base for a sauce on chicken recipes and it never ceases to amaze me in its fragrance and flavor.