My Mums Orange Pud
Member recipe by lisacoppen
ServingsServes 1 - 6 Puddings
Light sponge on top and gooey custard underneath. A good palette cleanser after a meal. Nice and light not to calorific. Try it with other juices
- 50g Butter
- 200g Caster Sugar
- Zest of 1 Orange
- 100ml Orange juice
- 3 eggs separated
- 50g Plain Flour
- 250ml Milk
- Heat the oven to 180c
- Beat together butter, sugar and zest. One at a time add juice, egg yolks, flour and milk mix until you have a smooth batter
- Whisk the egg whites until stiff, fold into batter, gently with a metal spoon.
- Pour batter into 4 or 6 depending on size, greased dishes and bake in a baking tray filled with enough hot water to come half way up the outside of the dishes. Bake for 25-30 minutes until lightly browned and set.
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