A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Make it easier
Less experienced cooks may find it easier to make the tangerine curd in the bowl over simmering water as it's less likely to curdle. Or you can use a jar of Orange Curd instead.