Easy chicken pie

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• Patricia

  01 November 2012

  Patricia commented on this recipe

  After reading this it made me feel so hungry I am just going to try it out will rate it later

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• AllieB

  03 November 2012

  AllieB rated and commented on this recipe

  

  I took on board some of the comments and added garlic, mushrooms and seasoned well. I didn't have any creme fraiche so substituted with single cream and it worked well. I served with green beans and everyone thought it was delicious. Will make this again.

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• lizzle

  05 November 2012

  lizzle rated and commented on this recipe

  

  Really enjoyed this, and so do my friends. Definitely needs pepping up with mustard in the mash and plenty of tarragon. Great midweek recipe.

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• vale

  06 November 2012

  vale rated this recipe

  

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• loveinmytummy

  11 November 2012

  loveinmytummy rated and commented on this recipe

  

  Easy to make but very bland! Don't think I'll be making it again..

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• Andi

  25 February 2013

  Andi rated and commented on this recipe

  

  Loved this recipe..I read some of the other reviews and used red onion, mushroom and broccoli in my pie....it was delicious. I made enough for 2 pies and I am very glad I did...looking forward to the 2nd one later in the week!

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• Gemma

  07 March 2013

  Gemma rated and commented on this recipe

  

  Love this recipe! Much tastier than you expect. Always empty dishes afterwards. Very simple to make and ingredients are usually ones you would already have at home which is a bonus! I always add bits of all sorts each time I make this and have never been disappointed. Brilliant that its also freezable.

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• Sophsamum

  13 April 2013

  Sophsamum rated this recipe

  

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http://www.bbcgoodfood.com/recipes/11191/

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Ingredients

• 1 onion , sliced
• 400g pack skinless chicken thighs , cut into chunks
• 1 tbsp vegetable oil
• 150ml chicken stock
• 325g can sweetcorn , drained
• 6 tbsp crème fraîche
• handful parsley or basil leaves , chopped
• 750g potatoes , cut into chunks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 1 onion , sliced
• 400g pack skinless chicken thighs , cut into chunks
• 1 tbsp vegetable oil
• 150ml chicken stock
• 325g can sweetcorn , drained
• 6 tbsp crème fraîche
• handful parsley or basil leaves , chopped
• 750g potatoes , cut into chunks

PER SERVING

462 kcalories, protein 29g, carbohydrate 53g, fat 16 g, saturated fat 7g, fibre 4g, sugar 10g, salt 0.93 g

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