Pizza rolls
These easy-to-make snacks can be doubled to feed a crowd of kids
Difficulty and servings
Serves 6
Easily doubled
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Low-fat
- Heat oven to 180C/160C fan/gas 4. Cut the tops off the rolls and scoop out the insides. Spread the rolls with tomato purée, then fill with ham, tomatoes and finally the mozzarella. Scatter with dried oregano and top each with an olive, if you like.
- Place the rolls on a baking tray and bake for 15 mins until the rolls are crusty brown and the cheese is bubbling. Leave to rest for a min, then serve hot with a side salad.
TIP
Turn the roll tops and scooped-out insides into breadcrumbs by whizzing in a food processor. Or, make crunchy croutons: cut the bread into chunks, toss with a little oil, then bake for 10 mins.
PER SERVING
275 kcalories, protein 17g, carbohydrate 30g, fat 11 g, saturated fat 6g, fibre 2g, sugar 4g, salt 1.99 g
Recipe from Good Food magazine, July 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/11190/
Difficulty and servings
Serves 6
Easily doubled
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Low-fat
Ingredients
- 6 crusty bread rolls
- 2 tbsp tomato purée
- 6 slices ham
- 3 tomatoes , sliced
- 2 balls mozzarella , sliced (we used Sainsbury's Basics)
- 2 tsp dried oregano
- 6 black olives (optional)
PER SERVING
275 kcalories, protein 17g, carbohydrate 30g, fat 11 g, saturated fat 6g, fibre 2g, sugar 4g, salt 1.99 g
Advertisement










Latest comments and suggestions
02 July 2009
CloClo commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 July 2009
thewigster commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 September 2009
Janet rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.