Egg fried rice with prawns & peas

Latest comments and suggestions

Results 1-20

• Flylady

  12 June 2009

  Flylady rated and commented on this recipe

  

  This was excellent. A fast midweek meal, that tasted delicious. The whole family enjoyed it and has definitely made it to the family favourites cook book!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  05 July 2009

  Liezel rated and commented on this recipe

  

  Lovely recipe! This was so easy to make and I practically had all of the ingredients in the house already. I will make this again and again, its too easy and tasty not to

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• welsh_sarah

  08 July 2009

  welsh_sarah rated and commented on this recipe

  

  This recipe was quick and easy but, quite bland and a bit boring. Good if you need something quick but, otherwise not so great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  09 July 2009

  Frantic Flapjack rated and commented on this recipe

  

  This recipe was really good, although I did overcook the rice so it ended up a bit sticky.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• graden

  10 July 2009

  graden rated and commented on this recipe

  

  Halved the amount of peas and added sweetcorn. What a superb meal Grahame Maidwell

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sweet tooth

  21 July 2009

  sweet tooth commented on this recipe

  Great mid week meal. Used Uncle Bens Express rice - 2 mins in microwave. Also added sweetcorn and replaced red chilli with a few peppadew peppers from a jar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  26 July 2009

  katyrouth rated and commented on this recipe

  

  Brilliant recipe. I added some ginger at the start (with garlic and chilli) and added a splash of chinese cooking wine and toasted sesame seed oil at the end as I had them in the cupboard.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shelly

  24 August 2009

  shelly rated and commented on this recipe

  

  This recipe was excellent and very tasty still needed a bit flavour but was very easy to make

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• queen2

  31 August 2009

  queen2 commented on this recipe

  This recipe was good i loved i did it without soy sauce but im going 2 add soy sauce this time so see how it goes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Matthias

  25 January 2010

  Matthias rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicky Paddock

  13 March 2010

  Nicky Paddock rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  10 May 2010

  Katharine rated and commented on this recipe

  

  I didn't find this one bland at all. It's the garlic and chilli which really make it! Don't scrimp! I found this one preferable to a take-away version, less oily and with more prounounced flavours! A lovely quick weeknight supper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• squirrel_pigeon

  21 May 2010

  squirrel_pigeon rated and commented on this recipe

  

  I added some 5 spice powder with the peas & spring onions as I could see it being a bit bland. That certainly seemed to help as all the plates in our house were cleared :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffy

  25 May 2010

  Fluffy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VictoriaC

  08 June 2010

  VictoriaC rated and commented on this recipe

  

  It'd be 5 stars if the recipe said to cool the rice before you start stir frying it, that way it doesn't go gluey. Ask any Chinese cook! The taste was very good though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HelenMacbeth

  20 August 2010

  HelenMacbeth rated and commented on this recipe

  

  Made this last night...was delicious! Only made half the recipe and served it with Crispy Chill Beef with Broccoli went down a storm...better than a takeaway!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• OSARIEMEN

  11 November 2010

  OSARIEMEN commented on this recipe

  I tried this last week , and i added more vegetables .Was great and a must again and again...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AnneMarie

  14 December 2010

  AnneMarie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gordon Blurr

  19 January 2011

  Gordon Blurr commented on this recipe

  Did this a couple of weeks ago with beef in oyster sauce and Thai chicken curry, very good indeed and will be doing again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Skye Lou

  06 March 2011

  Skye Lou rated and commented on this recipe

  

  I made this last night, substituting red onion for the spring onion (cooked along with the garlic & chilli at the start) and used frozen broad beans instead of peas. Delicious... and I'll definitely be making it again. Soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11189/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g basmati rice
• 2 tbsp vegetable oil
• 2 garlic cloves , finely chopped
• 1 red chilli , deseeded and shredded
• 2 eggs , beaten
• 200g frozen peas
• 1 bunch spring onions , finely sliced
• 285g pack cooked small prawns
• 1 tbsp soy sauce , plus extra for serving, if you like

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Freezable if prawns not previously frozen

Ingredients

• 250g basmati rice
• 2 tbsp vegetable oil
• 2 garlic cloves , finely chopped
• 1 red chilli , deseeded and shredded
• 2 eggs , beaten
• 200g frozen peas
• 1 bunch spring onions , finely sliced
• 285g pack cooked small prawns
• 1 tbsp soy sauce , plus extra for serving, if you like

PER SERVING

416 kcalories, protein 28g, carbohydrate 56g, fat 10 g, saturated fat 2g, fibre 3g, sugar 2g, salt 2.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.