Spicy tuna pasta

Latest comments and suggestions

• Kathryn

  22 June 2009

  Kathryn commented on this recipe

  This was fantastic- so tasty and a great summer dish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mike

  30 June 2009

  Mike commented on this recipe

  Great dish, very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ncsh

  07 September 2009

  ncsh rated and commented on this recipe

  

  didnt get on with this very well. meatballs were very wet, and wouldnt stay in the ball shape. they fell apart a lot. i will try again making the meatballs in advance and put into the fridge to firm up before cooking. tastes nice though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susan

  09 September 2009

  Susan commented on this recipe

  Pardon my American ignorance, is passata tomato paste?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• philipparoz

  10 September 2009

  philipparoz rated and commented on this recipe

  

  Tasted good although it was difficult to get the tuna balls to remain balls. The mixture is far too wet to stay and even after a last resort I rolled them in flour they would not stay together. I think out of the batch I made 3 remained intact. I also added one red chilli to mine to make it spicey, I'm not sure a tomato chilli sauce has quite enough quick to call this a spicey dish. I will make it again with some variations to make the mixture firmer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• josstick

  14 September 2009

  josstick commented on this recipe

  Tuna balls were too wet and wouldnt stick so added some flour. Was very tasty though, and the kids loved it. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherama

  17 September 2009

  Catherama commented on this recipe

  I was a bit disappointed in this recipe - as a couple of people said balls would not stay as balls so it just ended up being can of tuna with pasta sauce poured on it.....not very exciting.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marola

  18 September 2009

  Marola commented on this recipe

  Susan, Passata normal comes in a bottle. It is tomatoes that have been sieved. It's thicker than tomato juice and has a good concentrated taste. Sometimes it's flavoured with other things like peppers or chilli. If you can not get it, use canned tomatoes, they are just as good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susan

  21 September 2009

  Susan commented on this recipe

  Thanks, Marola. I could probably just substitute a flavored jarred spaghetti sauce. However, based on the other reviews, I may pass on this altogether.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hunter

  07 January 2010

  Hunter rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorna C

  26 April 2010

  Lorna C commented on this recipe

  Really enjoyed this recipe. did not add all the egg, so they stuck together alot more. I also roll the balls in flour, and added a green chilli to the sauce, for a bit of a kick! Excellent! Cant wait till next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorna C

  26 April 2010

  Lorna C rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy

  14 August 2011

  Lucy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie B

  07 April 2013

  Katie B rated and commented on this recipe

  

  Lovely! didnt try to make balls though, just mixed tuna with tomato sauce, yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chocolat_cookie

  04 May 2013

  chocolat_cookie rated and commented on this recipe

  

  Tastes yummm! Used crab meat instead of tuna and added a lil bit of seasoning and 1 tsp of thai red chilli paste to the fish balls mixture. While making the fish balls made sure i squeeze all the water out completely and the rolled them in a lil cornflour as suggested by others earlier before frying them. They held together very well and added a great twist to a regular arrabiata pasta!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachiebabie

  16 May 2013

  Rachiebabie rated and commented on this recipe

  

  Absolutely gorgeous! After reading other comments I started to make the tuna balls without the egg as others found mixture to wet, however this was impossible without the egg as it was too dry to mold. After adding an egg it was perfect. I was really surprised at how tasty the tuna balls were I am now going to use the recipe for making tuna burgers!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11187/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 x 185g cans tuna in spring water, drained
• 2 spring onions , chopped
• 1 egg , beaten
• 1 tbsp vegetable oil
• 350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
• ½ a 70g pack rocket , roughly chopped
• 400g spaghetti

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 2 x 185g cans tuna in spring water, drained
• 2 spring onions , chopped
• 1 egg , beaten
• 1 tbsp vegetable oil
• 350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
• ½ a 70g pack rocket , roughly chopped
• 400g spaghetti

PER SERVING

552 kcalories, protein 33g, carbohydrate 81g, fat 13 g, saturated fat 2g, fibre 4g, sugar 9g, salt 1.16 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.