Onion Bhaji

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• sammiW87

  07 January 2010

  sammiW87 rated this recipe

  

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• Becki

  29 December 2010

  Becki rated this recipe

  

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• traceyL

  08 March 2011

  traceyL rated and commented on this recipe

  

  delicious, but i added extra spices and chilli flakes for extra kick

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• A-brown

  11 February 2012

  A-brown rated and commented on this recipe

  

  these tasted delicious!!! will definately make again. mine came out quite a stodgy texture though... any suggestions? not sure it it was the flour or something i did when cooking them...

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• purplebug

  27 March 2012

  purplebug rated and commented on this recipe

  

  Everyone in my famly adore these and they're so simple and cheap to make A-brown - if your looking for the drier ones you get from the Indian takeaway then make them as above in advance and re-heat in the oven when you want then. Personally I prefer them soft and just made!

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• seoras

  27 August 2012

  seoras rated and commented on this recipe

  

  I don't know what I did wrong but these turned out to be a soggy, disgusting inedible mess.

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• wizzo

  10 November 2012

  wizzo rated and commented on this recipe

  

  Mine didn't hold together well.

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• Redbloke

  15 November 2012

  Redbloke commented on this recipe

  Nice recipe. Personally I don't pre-cook the onions; I just slice them quite thin. I also add half a tsp of salt, a tsp of fenugreek leaves, a tbsp of chopped fresh coriander, hand mix everything really well, no extra water needed, the salt pulls out liquid from the onions. Also, when mixed, add half a tsp of baking powder and half a tsp of citric acid (some use enos fruit salt) this will make the finished bhaji crisp and light. The spices can be played about with to suit your palate, the options are limitless.

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Ingredients

• 2 large Onions
• 3 tbsp Chickpea Flour (plain Flour will be OK)
• 1 tsp garam masala (or to taste)
• Pinch of Chili powder (or to taste)
• 1 tbsp Mango Chutney (the magic ingredient)
• Vegetable oil for frying
• For the Dip
• 4 tbsp Plain yogurt
• 2 tsp mint sauce straight from the jar

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Serves 4

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Ingredients

• 2 large Onions
• 3 tbsp Chickpea Flour (plain Flour will be OK)
• 1 tsp garam masala (or to taste)
• Pinch of Chili powder (or to taste)
• 1 tbsp Mango Chutney (the magic ingredient)
• Vegetable oil for frying
• For the Dip
• 4 tbsp Plain yogurt
• 2 tsp mint sauce straight from the jar

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