The Best Shortbread Recipe!
A delicious light and buttery shortbread recipe which is as easy as pie to make!!
Difficulty and servings
Makes 12 slices
Preparation and cooking times
Plus 50 minutes baking time
- Preheat oven, 150 degrees C. Cream the butter and sugar. Add the plain flour and semolina or cornflour/polenta. Mix lightly.
- Press into a buttered 22cm square tin or a 20cm diameter round tin and prick with a fork.
- Bake for 50 minutes. Sprinkle with sugar.
- But into squares/slices whilst still hot and allow to cool.
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http://www.bbcgoodfood.com/recipes/11180/
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Ingredients
Search Good Food
Difficulty and servings
Makes 12 slices
Preparation and cooking times
Plus 50 minutes baking time
Ingredients
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
