Blue cheese gnocchi

Blue cheese gnocchi

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(25 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
Creamy and soothing, this warming bake makes a great standby for friends and family

Nutrition and extra info

Nutrition: per serving

  • kcal394
  • fat16g
  • saturates10g
  • carbs44g
  • sugars0g
  • fibre3g
  • protein18g
  • salt1.2g
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Ingredients

  • 500g fresh gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 250g bag baby spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 100ml/3½ fl oz crème fraîche, half-fat if preferred
  • 4 tbsp grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 100g soft blue cheese

Method

  1. Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.

  2. Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

  3. Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

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Comments, questions and tips

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Comments (29)

ljl144's picture
5

really easy & tasty

karina_ams's picture
3

The flavour was amazingly good, but it was to rich for me. Next time I halve everything and serve it with a salad. That will fresh it up a little bit. But... Very Good Flavours!!

cheeseman's picture
4

Great recipe with good mix of flavours. If you find the blue cheese a little strong try a creamier blue such as Strathdon Blue which is much gentler than some of the stiltons.

6dinnersid's picture
3

My husband loved this as a big fan of blue cheese..bit too rich for me, would probably use a little less cheese next time.

spaceho's picture
5

A snap to make and absolutely delicious! Best not to worry about all the calories and fat... this is one of my new favourites.

juliettes's picture
4

First time I've cooked with gnocchi and I'd use this recipe again. I love blue cheese, but I think I'd use a little less next time as it was very rich. Tasty though!

amcoop's picture
5

Very yummy!! Served with a fresh salad and went down a treat.

susannekaluza's picture
5

Delicious! I served this with a salad of pears, walnuts, ruccola and honey so the sweetness of the fruit can contrast the salty blue cheese.

dazfoodie's picture
4

A superb winter warmer. Tesco fresh Gnocchi worked very well, I used half fat creme freche so as not to feel too guilty (an empty gesture I know with all the cheese and spuds!)

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