Blue cheese gnocchi

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• Darren

  13 November 2007

  Darren rated and commented on this recipe

  

  A superb winter warmer. Tesco fresh Gnocchi worked very well, I used half fat creme freche so as not to feel too guilty (an empty gesture I know with all the cheese and spuds!)

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• Susie

  01 December 2007

  Susie rated and commented on this recipe

  

  Delicious! I served this with a salad of pears, walnuts, ruccola and honey so the sweetness of the fruit can contrast the salty blue cheese.

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• MushyPeaBrain

  05 June 2008

  MushyPeaBrain rated and commented on this recipe

  

  Very yummy!! Served with a fresh salad and went down a treat.

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• JulietteS

  06 June 2008

  JulietteS rated and commented on this recipe

  

  First time I've cooked with gnocchi and I'd use this recipe again. I love blue cheese, but I think I'd use a little less next time as it was very rich. Tasty though!

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• Hilary

  29 June 2008

  Hilary commented on this recipe

  A snap to make and absolutely delicious! Best not to worry about all the calories and fat... this is one of my new favourites.

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• Hilary

  29 June 2008

  Hilary rated this recipe

  

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• Sandra

  13 July 2008

  Sandra rated and commented on this recipe

  

  My husband loved this as a big fan of blue cheese..bit too rich for me, would probably use a little less cheese next time.

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• cheeseman

  18 July 2008

  cheeseman rated and commented on this recipe

  

  Great recipe with good mix of flavours. If you find the blue cheese a little strong try a creamier blue such as Strathdon Blue which is much gentler than some of the stiltons.

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• Karina D.

  01 August 2008

  Karina D. rated and commented on this recipe

  

  The flavour was amazingly good, but it was to rich for me. Next time I halve everything and serve it with a salad. That will fresh it up a little bit. But... Very Good Flavours!!

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• Lisa

  30 September 2008

  Lisa rated and commented on this recipe

  

  really easy & tasty

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• fluffybunny

  13 October 2008

  fluffybunny rated and commented on this recipe

  

  REALLY easy and the sauce tastes gorgeous. One of my friends suggested using four cheese tortelloni instead of gnocchi (for a REAL cheese hit!) and I LOVE it. Definitely a hit in our house!

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• kbuchnea

  21 October 2008

  kbuchnea rated and commented on this recipe

  

  So easy and oh, so delicious!

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• Penny

  12 December 2008

  Penny rated and commented on this recipe

  

  I made this following the recipe exactly and it was lovely! I would thoroughly recommend it - the ingredients were simple and it hardly took any time to make.

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• Gemma

  14 January 2009

  Gemma rated and commented on this recipe

  

  There was a little too much blue cheese in this for me. The sauce it made was a nice thickness and coated the gnocchi nicely - I would prefer something similar with a different cheese I think. Probably wouldn't make it again, but this is for personal taste reasons rather than any issue with the recipe.

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• Brandycat

  09 May 2010

  Brandycat rated and commented on this recipe

  

  This was far too rich and sickly for our taste. I won't be making it again. If you adore blue cheese i'm sure you'll love it :)

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• Speckled Egg

  10 September 2010

  Speckled Egg rated and commented on this recipe

  

  Too rich for me too though my husband loved it.

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• Vanillatimtam

  28 February 2011

  Vanillatimtam rated and commented on this recipe

  

  Excellent - so easy and tasted wonderful.

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• is it worth waiting for?

  14 April 2011

  is it worth waiting for? commented on this recipe

  love this!!! check out my food blog.... http://isitworthwaitingfor.blogspot.com/2011/04/blue-cheese-gnocchi.html

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• Lisa

  16 April 2011

  Lisa commented on this recipe

  this is so quick, easy & tasty. perfect for midweek!

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• Amanda_R

  17 March 2012

  Amanda_R commented on this recipe

  Quick, easy, delicious. Great recipe.

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Ingredients

• 500g fresh gnocchi
• 250g bag baby spinach
• 100ml/3½ fl oz crème fraîche , half-fat if preferred
• 4 tbsp grated parmesan
• 100g soft blue cheese

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 500g fresh gnocchi
• 250g bag baby spinach
• 100ml/3½ fl oz crème fraîche , half-fat if preferred
• 4 tbsp grated parmesan
• 100g soft blue cheese

Per serving

394 kcalories, protein 18g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 3g, salt 1.2 g

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