Pork burgers with herby chips
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Only burgers can be frozen
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Tip
Look for tins of smoked paprika - we used La Chinata, from Sainsbury's or delicatessens. It has a deep, smoky, warm flavour and comes in sweet (dulce) or hot (picante) varieties, so pick whichever you prefer.
Try making it with sausages: Spicy hot dogs
Mix 2 crushed garlic cloves, the paprika, 1 tsp herbs and 1 tbsp oil with 1 tsp clear honey and 2 tbsp ketchup. Tip into a roasting tin, toss 8 sausages in the sauce, then roast for 20-25 mins, turning a few times, until cooked. Serve in buns.
675 kcalories, protein 35g, carbohydrate 75g, fat 29 g, saturated fat 6g, fibre 4g, sugar 5g, salt 1.61 g
Recipe from Good Food magazine, July 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/11173/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 3 large baking potatoes , cut into wedges
- 1 red pepper , deseeded, cut into quarters
- 1 tbsp vegetable oil , plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves , crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns , lettuce and onion, to serve
Buy ingredients
Search Good Food
This light summery salad makes the perfect side to beefburgers or spare ribs
8
ratings
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Only burgers can be frozen
Ingredients
- 3 large baking potatoes , cut into wedges
- 1 red pepper , deseeded, cut into quarters
- 1 tbsp vegetable oil , plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves , crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns , lettuce and onion, to serve
675 kcalories, protein 35g, carbohydrate 75g, fat 29 g, saturated fat 6g, fibre 4g, sugar 5g, salt 1.61 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
17 June 2009
JOOLES commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
17 June 2009
nikki_2603 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 June 2009
ClaireMc rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 July 2009
butty24 rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 March 2010
Lynsey rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
19 March 2011
Emswell rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
14 June 2012
shaza commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.