Pork burgers with herby chips

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• JOOLES

  2009-06-17 11:40:07.769184

  JOOLES commented on this recipe

  This looks lovely, and i will be making them, my only querie is the Red Peppers in the picture look as though they have been cooked over the gas ring, or roasted to give them that charred effect but there is no mention of this in the recipe, does anyone else agree with this????

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• nikki_2603

  2009-06-17 12:08:33.501795

  nikki_2603 commented on this recipe

  Hi Jooles I agree these look lovely. With regard to Red Peppers, it says at point 1 roast peppers with potatoes...... ;-)

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• ClaireMc

  2009-06-21 20:14:30.435617

  ClaireMc rated and commented on this recipe

  

  really tasty and juicy...but I would suggest being very liberal with the paprika as my burgers were lacking that extra kick!!

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• butty24

  2009-07-13 19:58:40.591524

  butty24 rated this recipe

  

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• Lynsey

  2010-03-05 20:16:39.26317

  Lynsey rated this recipe

  

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• Emswell

  2011-03-19 16:50:37.383637

  Emswell rated and commented on this recipe

  

  These were de-lish! I added a bit of extra paprika and some chilli flakes to them so they were nice and spicy, and they tasted great, I'm making them for tea again tonight

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• shaza

  2012-06-14 09:02:32.028111

  shaza commented on this recipe

  The burgers look delicious, but you said to use burger buns, are they gluten free Sharon

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Ingredients

• 3 large baking potatoes , cut into wedges
• 1 red pepper , deseeded, cut into quarters
• 1 tbsp vegetable oil , plus 1 tsp extra
• 2 tsp dried mixed herbs
• 500g pack pork mince
• 3 garlic cloves , crushed
• 2 tsp smoked paprika (see tip)
• 1 large egg
• 4 tbsp mayonnaise
• burger buns , lettuce and onion, to serve

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Only burgers can be frozen

Ingredients

• 3 large baking potatoes , cut into wedges
• 1 red pepper , deseeded, cut into quarters
• 1 tbsp vegetable oil , plus 1 tsp extra
• 2 tsp dried mixed herbs
• 500g pack pork mince
• 3 garlic cloves , crushed
• 2 tsp smoked paprika (see tip)
• 1 large egg
• 4 tbsp mayonnaise
• burger buns , lettuce and onion, to serve

675 kcalories, protein 35g, carbohydrate 75g, fat 29 g, saturated fat 6g, fibre 4g, sugar 5g, salt 1.61 g

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