These bean bakes are filling yet fresh, making the perfect vegetarian meal
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Cooking from frozen
To cook the bakes from frozen, heat oven as recipe, then bake for 25 mins until piping hot in the middle. Grill for 2-3 mins to brown the tops.
Make it with eggs: Sweetcorn tortilla
Boil and drain the potatoes. Fry the spring onions in the oil in a large non-stick pan for 2 mins, then add the potatoes and sweetcorn. Beat 8 eggs, season, then pour into the pan. Gently cook for 7 mins, moving the eggs around the pan a little to help them set evenly. Scatter with the cheese and tomatoes, then grill for 4-5 mins until golden. Scatter with chopped coriander to serve.