No-fuss ham & crème fraîche tart

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• Jayzee

  08 August 2008

  Jayzee rated and commented on this recipe

  

  Gorgeous and so quick and easy to make! We added caramelised onions and baby tomatoes, add whatever you like to it and serve with salad.I'll definately be making this again!

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• JennyP

  21 August 2008

  JennyP rated and commented on this recipe

  

  Well, this deserves one star more than John's lemon curd effort, simply because you need to assemble more things (rather than just open a jar and plop the contents into a bowl). I really would have expected more from a man who judges Masterchef, and doles out criticism if he finds the contestant hasn't stretched themselves. Poor effort, Mr Torode!

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• Steph

  13 August 2010

  Steph rated and commented on this recipe

  

  I haven't made this exact recipe yet (will be making it tonight) but made a very similar one where I spread tomato puree on a puff pastry roll out sheet, then topped it with basil leaves, parma ham, red peppers and mozzarella and baked in the oven. It was like a puff pastry pizza!

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Ingredients

• 375g packet ready-rolled puff pastry
• 1 egg , beaten
• 100ml crème fraîche
• 8 slices good-quality roast ham (cooked on the bone, then sliced, a deli will have it)
• handful flat leaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 375g packet ready-rolled puff pastry
• 1 egg , beaten
• 100ml crème fraîche
• 8 slices good-quality roast ham (cooked on the bone, then sliced, a deli will have it)
• handful flat leaf parsley , roughly chopped

Per serving

491 kcalories, protein 15g, carbohydrate 31g, fat 34 g, saturated fat 17g, fibre 0g, salt 2 g

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