Sticky sausage & sweet potato salad

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• Flylady

  12 June 2009

  Flylady rated and commented on this recipe

  

  This was fast and delicious. Even the children enjoyed it (was worried they would find the mustard too strong). Nice to have a different way to serve sausages. Also enjoyed having a change from normal potato wedges.

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• Jo

  17 June 2009

  Jo rated and commented on this recipe

  

  Very easy to do & tasty. I cooked the sweet potatoes for too long so they went a bit mushy but still tasted good.

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• Dory6

  20 June 2009

  Dory6 rated and commented on this recipe

  

  Excellent! Easy to cook, looked fantastic and tasted good!

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• hayzie84

  25 June 2009

  hayzie84 commented on this recipe

  I got this recipe last Thursday from the website and I have made it twice already! It's delicious, easy to cook and suits all pallets! Yum!

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• nellyj

  29 June 2009

  nellyj rated and commented on this recipe

  

  Really quick and easy, although would use less honey next time as found it a little too sickly -but the children loved it!

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• mother*ship

  05 July 2009

  mother*ship rated and commented on this recipe

  

  I cut down the honey and still found it a bit sweet, and I didn't add all the extra oil and no one felt it needed it. So overall tasty but could stand a little tweaking. :-)

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• jeninbrighton

  13 July 2009

  jeninbrighton rated and commented on this recipe

  

  Very yummy!

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• Polly

  16 July 2009

  Polly rated and commented on this recipe

  

  Easy peasy and delicous, will defo make again!

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• littlemisshappy145

  10 August 2009

  littlemisshappy145 rated and commented on this recipe

  

  gorgeous! served and no scraps were left, all asked for more!

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• welsh_sarah

  26 April 2010

  welsh_sarah rated and commented on this recipe

  

  Absolutely loved this recipe! A real hit! Nice and easy too.

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• Showles

  22 May 2010

  Showles rated this recipe

  

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• GemR

  14 June 2010

  GemR rated and commented on this recipe

  

  I made the mistake of trying to use this recipe as my work pack up for a week. It was ok, but when cold you realise how much fat comes out of the sausages - a lovely white residue on everything! The sweet potato was also a bit limp even when straight out of the oven, perhaps it was on too long. Very nice favours though. Next time i'll try it hot!

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• Queenoftoast

  03 July 2010

  Queenoftoast commented on this recipe

  Quick & easy to make and was super tasty !

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• Yeti

  23 September 2010

  Yeti commented on this recipe

  I am doing this at the weekend, is 40 minutes a bit long for the sausages to be in the oven?

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• Alice Tye

  09 December 2010

  Alice Tye rated and commented on this recipe

  

  Wasn't expecting this to be very special but in fact the dressing had much more of a kick to it than I thought it would and mellowed the raw onion taste just enough. And the sausages and potato were nice and crisp but not overly sweet. I'll be making this again soon I'm sure.

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• carly

  04 February 2011

  carly commented on this recipe

  Does anyone know if Venison Sausages would work with this dish as this would bring the fat content and calories down a lot?

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• MM

  04 March 2011

  MM commented on this recipe

  What can I say; yum, yum, yum. I love the combo of sticky and sweet. What a quick and tasty dish. Will make again without question. I also would suggest good quality sausages.

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• wennap

  04 May 2011

  wennap rated and commented on this recipe

  

  This is one of the best salads ever! I've made it for several people and it goes down a treat. I'm not a massive fan of raw onions so I tend to cook them down and then add them to the dressing and seems to work just as well.

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• learningtocook

  26 May 2011

  learningtocook rated and commented on this recipe

  

  Liked the sausages and the mustard/honey combo. Cut the honey down based on other reviews but wished I hadn't as ended up with tangy sweet potato which was a bit strange! Also the sweet potatoes turned to mush so we ended up having sweet potato mash instead Would cut cooking time for it by about 15 mins or so next time. Would definitely try again and play around with quantity of honey/mustard..

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• Andy

  22 July 2011

  Andy rated this recipe

  

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Ingredients

• 8 pork sausages
• 600g sweet potatoes , cut into thin wedges
• 1 tbsp olive oil
• 2 tbsp wholegrain mustard
• 3 tbsp clear honey
• 200g bag baby spinach

FOR THE DRESSING

• 5 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 red onion , thinly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 8 pork sausages
• 600g sweet potatoes , cut into thin wedges
• 1 tbsp olive oil
• 2 tbsp wholegrain mustard
• 3 tbsp clear honey
• 200g bag baby spinach

FOR THE DRESSING

• 5 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 red onion , thinly sliced

PER SERVING

620 kcalories, protein 19g, carbohydrate 50g, fat 39 g, saturated fat 9g, fibre 5g, sugar 21g, salt 2.09 g

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