Vietnamese Kho Style Chicken
Member recipe

Vietnamese Kho Style Chicken

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(1 ratings)

Member recipe by

Servings

Serves 2

A quick, simple and extremely tasty meal.

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Ingredients

  • 200g Chicken Thigh Fillets
  • 1 Red Pepper
  • 4 Spring Onions
  • 4 tbsp Sugar (demerara if available)
  • 2 tbsp Oyster Sauce
  • 1 tbsp Chinese Five Spice
  • 1 tbsp of Oil
  • 1/2 tbsp Thai Fish Sauce
  • 1/2 tbsp Dried Chilli Flakes
  • Dired Coriander
  • 1 pack of Noodles (dried or fresh)
  • 200ml Water

Method

    1. Check Chicken for any small pieces of bone that has been left after the meat has been de-boned. Chop the Chicken into strips about 1cm by 2cm.
    2. Remove the seeds from the pepper and chop into 1cm by 1cm pieces. Finely chop the Spring Onion.
    3. Heat a saucepan on a high heat before adding the oil. Add the Chicken and fry for 3 minutes or until it starts to brown. Add most of the Spring Onion, all the Pepper and fry for a further 2 minutes.
    4. Add Oyster Sauce, Water, Sugar, Five Spice, Chilli flakes and Fish Sauce. Stir mixture and turn the heat down to a simmer.
    5. Cook Noodles according to manufactures instructions. Check on Chicken mixture. Allow Sauce to thicken, which should take about 5 minutes.
    6. Drain Noodles and separate onto two plates. Remove Chicken mixture from the heat and dish up on top of Noodles. Sprinkle Coriander and remaining spring onions over Chicken mixture... ENJOY

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Comments (2)

fandangio's picture
5

Used to love this from the meal kits you could buy, was gutted when they stopped making them and since then have been looking for a recipe, very impressed when we made it, not quite like the kits but very very good, we think it could do with a little bit of fresh ginger in it but with or without will be making again very soon.

melenywong's picture

Looks yum! There used to be a similar kit available from various supermarkets but can't find it anywhere anymore. Will definitely give a go!

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