Sweet Steak Marinade
Member recipe

Sweet Steak Marinade

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 5 Pieces

An amazing recipe by my boyfriends family for a summer steak on the barbie! Best steak I've had yet, no joke!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Here are the simiple ingredients you'll need for this amazing marinade:
  • Original Recipe:
  • 1/2 cup soy sauce
  • 2 tbsp apple juice
  • 3 tbsp brown sugar
  • 1 tsp ginger
  • 2-3 garlic cloves
  • My changes:
  • 2 cups soy sauce
  • 4 tbsp apple juice
  • 4tbspn brown sugar
  • 1-2 tsp ginger
  • 3 garlic cloves
  • both work amazingly!
  • and should marinade 4-5 personal steaks.

Method

    1. Simply mix all ingredients together in the pan you plan to marinade your steaks in. Swirl your finger in the marinade before you add your steaks to determine if you'd like to add more of anything.
    2. Poke your thawed steaks with a fork 5 times on each side, this will help it soak up the marinade. Then add your steaks to the sweet marinade.
    3. I let my steaks marinade on each side for 4 hours, for a total of 8 hours. My boyfriend let's his steaks sit on one sided over night and then the other side while he's at work the next day. So depending on your time and preference of flavour you can marinade for 4-48 hours.
    4. Cook you're steaks on the barbie or in the oven how you usually would. For extra flavor you can sprinkle some of your favourite steak seasoning before cooking or eat it with bbq sauce after cooked!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…