ANZAC biscuits

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• Andrea

  28 May 2009

  Andrea commented on this recipe

  Look delish, can't wait to try them

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• mitrajam

  13 June 2009

  mitrajam rated and commented on this recipe

  

  They are delicious will double the recipe next time for they disappeared as soon as they cooled !!!!!!

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• ChrisP

  10 September 2009

  ChrisP rated and commented on this recipe

  

  Dead easy yet dead gorgeous. For info - 1 cup = 250ml Its a bit odd as 'cups' refer to volume but using the conversion above it worked a treat. The biccies didnt take long to disappear. Recommend these . . . .

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• robyn

  07 November 2009

  robyn commented on this recipe

  these were great,while family loved them.they didn't last more than a day.Will make again.

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• nanajan

  13 December 2009

  nanajan rated and commented on this recipe

  

  mmm nice, made 12 will make more next time, info 1 cup= 250 ml, was a help, worked out well, thanks, didnt use golden syrup used maple syrup, loved ever bite

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• freediva

  27 March 2010

  freediva rated this recipe

  

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• Ebony Peters

  02 December 2010

  Ebony Peters commented on this recipe

  Thanks for all the great comments and ratings! and for the conversions :) im only new at uploading my recipes and cant wait to share more with you all !

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• majakasa

  15 December 2010

  majakasa rated and commented on this recipe

  

  Can't make enough of these , we all love them ..... Delicious !!!

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• Shazzystar

  09 January 2011

  Shazzystar commented on this recipe

  Can't get syrup where i live, can i substitute it with honey instead?

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• Sazzy

  21 March 2011

  Sazzy rated and commented on this recipe

  

  These cookies are delicious! I made them for a bake sale fundraiser, and they disappeared ina jiff! Deffinitely a winner.

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• pisces72

  11 September 2011

  pisces72 rated and commented on this recipe

  

  Lovely recipe, however, I found that the biscuits started to burn at around 8 minutes. I would definitely recommend that people keep a close eye on them!

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• johnson

  20 October 2011

  johnson rated and commented on this recipe

  

  really tasty

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• GaelBlaster

  24 October 2011

  GaelBlaster commented on this recipe

  *cough* Australia AND New Zealand (2011 Rugby World Cup Winners). My Grandfathers also recieved golden syrup tins of ANZAC biscuits which we have every year on ANZAC day. I use brown sugar in stead of white sugar and they are almost caramel. Enjoy :D

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• Jodie Rees

  05 April 2012

  Jodie Rees rated and commented on this recipe

  

  found the measurements difficult - how do you measure half a cup of butter? Managed it, but would have preferred recipe to be in grams. Apart from that, biscuits are really lovely.

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• spice_nice

  11 April 2012

  spice_nice rated and commented on this recipe

  

  My dad and I just love the original Anzac cookies, but after making the same thing for awhile, I decided to try chocolate chips, and boy does it taste good. So next time try 1 cup of chocolate chips cookies!!!

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• stewc

  23 December 2012

  stewc commented on this recipe

  Would agree with all the good comments here, they are very good biscuits.

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• Harriet

  07 February 2013

  Harriet commented on this recipe

  Hi, can any one please help me out with the cup conversions into grams/oz? I don't trust myself not to be way off! Thanks

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• Kazzybird

  11 February 2013

  Kazzybird rated and commented on this recipe

  

  Delicious and easy to make too

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• hedgehoggy67

  17 March 2013

  hedgehoggy67 commented on this recipe

  Planning to try them out soon, but how do I get a cup of butter?

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Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

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Difficulty and servings

Makes 27 biscuits

Preparation and cooking times

Ingredients

• 1 cup plain flour
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 cup brown sugar
• 1/2 cup butter
• 2 tbsp golden syrup
• 1 tsp bicarbonate of soda
• 2 tbsp boiling water

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