Orange, oat & sultana cookies

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• Michelle

  20 July 2011

  Michelle commented on this recipe

  Mine were more rock cake than cookie, definitely would flatten them out next time. Bit crumbley but the children really enjoyed them :)

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• Robyn

  21 July 2011

  Robyn rated and commented on this recipe

  

  surprisingly nice.. used 50g stork and 50g butter to make even healthier... maybe a bit cakey rather than cookie but perhaps this was because i didnt have the coconut... will try again :)

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• Lucy

  28 August 2011

  Lucy rated and commented on this recipe

  

  Lovely cookies with a great flavour, would reccomend for a non-guilty treat!

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• kaffyjay

  13 September 2011

  kaffyjay rated and commented on this recipe

  

  The only reason I marked it down was because I felt that the mixture didn't stretch as far as stated. Otherwise very nice cookies - though I decided to take out the salt and baking powder as I felt it unnecessary. I will definitely be making them again! :D

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• annácska

  01 October 2011

  annácska rated and commented on this recipe

  

  I made it with apple puree instead of banana, but otherwise changed nothing, and everyone loved them. I'll soon make them again.

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• anna banana

  10 October 2011

  anna banana rated and commented on this recipe

  

  Just made these this eve, kids n hubby loved them. Left out the orange zest n think they needed it or maybe some mixed spice which was suggested by others. Substituted walnuts for peanut butter chips and they were scrummy. Will def be making them again, they just need a bit of tweaking on flavour.

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• Rose

  01 December 2011

  Rose rated and commented on this recipe

  

  Absolutely lovely biscuits, but I'd be wary of calling them 'super healthy'. With 5g of saturated fat per biscuit that's a quarter of your daily allowence! I made them with Flora Light and it worked really well, whilst also reducing the fat content. I've also tried them with lemon zest rather than orange, which was lovely, or using no zest at all and adding vanilla essence instead!

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• blulou

  03 December 2011

  blulou commented on this recipe

  re healthy claim - of course its not great, biscuits need fat and sugar to be biscuits, but I've just compared these to our fave oaty biscuits, the blueberry and pecan ones on this site, and these are much better. Mind you, I make far smaller biscuits and find thats also a big help and our usual recipe we split in two logs and freeze one for later. Anyway, I'm giving these a go, cranberry and orange with a pinch of cinnamon to make it christmassy.

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• lilaengel

  19 December 2011

  lilaengel rated and commented on this recipe

  

  I agree with the above comment, surprisingly not heavy at all! I was short on supplies so unfortunately mine had no nuts, plain flour and I used 60g of chopped dried dates instead of sultanas but despite these are amazing and not overly sweet.

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• JenniferD

  19 January 2012

  JenniferD rated and commented on this recipe

  

  I had no coconut or walnuts so put in extra choc chips and some mixed nuts, lovely but wouldn't describe them as superhealthy!

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• PatB60

  17 February 2012

  PatB60 commented on this recipe

  I made these when a friend came for a cuppa. They are lovely. I did use sultanas rather than chocolate. Sweet and morrish

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• A-Team

  22 April 2012

  A-Team commented on this recipe

  Made these for the first time today. Added some nutmeg - delicious! Not sure they're as healthy as claimed. They're naughty but nice :-)

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• Julie Bahrain

  05 May 2012

  Julie Bahrain rated and commented on this recipe

  

  Lovely cookies - didn't have any oranges so no zest. Put choc chips in but would also like to try with raisins or sultanas.

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• Bluebell

  23 June 2012

  Bluebell commented on this recipe

  Didn't make any alterations to the recipe and I used sultanas rather than choc chips. I think my oven was a little too hot as had to cover them with silver foil mid way through cooking so they didn't get too brown. Tasted good none the less!

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• Zoe

  16 August 2012

  Zoe commented on this recipe

  Made these biscuits because I had a very ripe banana and a fresh coconut that my son won at a playgroup funday!! My son wasnt mad on raw coconut so these were ideal!! I didnt have hazlenuts so put in ground almonds instead. Didnt have orange so added squeeze lemon juice and had to use plain flour. I put half choc chips and half raisins and found this was enough chocolate to give it that naughty edge. Was really pleased with them although I too didnt flatten them enough so only ended up with 11 and were a bit thick and cakey but I liked them like that! Very good easy recipe. Unfortunately my sons in hip spica so couldnt join in but Im sure hell enjoy making them as well as eating them next time!

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• kingtwig

  22 August 2012

  kingtwig commented on this recipe

  They look lovely....but how many is "a serving"? If they're 9g of fat per cookie, thats not that healthy! :o) Might give them a try though

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• Bowdenei

  16 March 2013

  Bowdenei rated and commented on this recipe

  

  Made these with chocolate chips. They were really good. Shared them with my friends who were really impressed. Will try sultanas next time

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• Karen

  25 March 2013

  Karen commented on this recipe

  Does anyone know whether this will hold together without egg? My son is allergic.

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• nadine

  10 April 2013

  nadine rated and commented on this recipe

  

  Have just made these cookies and was surprised how lovely and moist they were, maybe because I put two rather ripe bananas in rather than just the 50g as the recipe says, hate food going to waste so took the risk and it paid off, I also used the zest of a whole orange will try lemon next time for extra zing, I flattened my biscuits but will flatten more next time as they don't spread at all , I also found they took longer to cook but that may be my oven, will certainly do again using different ingredients.

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• Maria Luisa

  23 April 2013

  Maria Luisa commented on this recipe

  They are lovely. they did come a bit soft non crumbly as standard cookies. is this normal? Thanks.

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Ingredients

• 100g butter at room temperature
• 1 egg
• 50g mashed ripe banana
• 1 tsp vanilla extract
• 100g light soft brown sugar
• ½ tsp grated orange zest
• 100g wholemeal flour
• ¼ tsp salt
• 1 tsp baking powder
• 100g rolled oats
• 25g desiccated coconut
• 50g chopped walnuts
• 75g sultanas or dark chocolate chips

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Difficulty and servings

Makes 16

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Super healthy

Ingredients

• 100g butter at room temperature
• 1 egg
• 50g mashed ripe banana
• 1 tsp vanilla extract
• 100g light soft brown sugar
• ½ tsp grated orange zest
• 100g wholemeal flour
• ¼ tsp salt
• 1 tsp baking powder
• 100g rolled oats
• 25g desiccated coconut
• 50g chopped walnuts
• 75g sultanas or dark chocolate chips

PER SERVING

167 kcalories, protein 3g, carbohydrate 19g, fat 9 g, saturated fat 5g, fibre 2g, sugar 11g, salt 0.18 g

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