Easy mango ice

Easy mango ice

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(1 ratings)

Prep: 10 mins Plus overnight freezing


Serves 8 - 10
Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition per serving

  • kcalories91
  • fat1g
  • saturates0g
  • carbs23g
  • sugars2g
  • fibre3g
  • protein1g
  • salt0.01g
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  • 2 large over-ripe mango
  • 425g can lychee, with the juice
  • 100ml/3½ fl oz apple juice

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  1. Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).

  2. To serve, shave with an ice-cream scoop or fork into tumblers.

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Comments (1)

gdosa7's picture
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Very yummy! It went too solid, however, scraping it out from the bowl while watching TV is also fun!!!

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