Easy mango ice

Easy mango ice

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Cooking time

Prep: 10 mins Plus overnight freezing

Skill level

Easy

Servings

Serves 8 - 10

Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
91
protein
1g
carbs
23g
fat
1g
saturates
0g
fibre
3g
sugar
2g
salt
0.01g

Ingredients

  • 2 large over-ripe mangoes
  • 425g can lychees, with the juice
  • 100ml/3½ fl oz apple juice

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Method

  1. Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
  2. To serve, shave with an ice-cream scoop or fork into tumblers.

Recipe from Good Food magazine, December 2005

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Comments

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gdosa7's picture
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Very yummy! It went too solid, however, scraping it out from the bowl while watching TV is also fun!!!

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