Dairy free chocolate cake

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• Millie

  22 May 2009

  Millie commented on this recipe

  This recipe also works non-dairy free. Just switch dairy free spread for normal butter or margarine.

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• Toni

  28 September 2009

  Toni rated this recipe

  

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• keith

  15 October 2009

  keith commented on this recipe

  how ridiculous to suggest 'Nesquik milk free chocolate powder'! its not available in supermarkets and Nesquiks own website doesnt even mention this elusive product! dont waste our time by suggesting unobtainable ingredients please

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• Rachel M

  09 November 2009

  Rachel M commented on this recipe

  Keith re: your posting on 15th October 2009. Nesquick is milk free! the recipe states using a 'Milk free chocolate powder' and bracketed Nesquick as an option. You could have simply checked the ingredients list on a tub of Nesquick to confirm this.

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• LittleBoss

  13 May 2010

  LittleBoss rated and commented on this recipe

  

  Don't pre-heat the oven to 220C. I cooked my cake for 20mins and they came out burnt. I also recommend putting half a teaspoon of baking powder in there as my cakes didn't rise as much as I hoped. Also instead of using the Nesquick milk free powder, I used Cadbury's cocoa powder, which is milk free.

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• karen grant

  27 May 2010

  karen grant rated and commented on this recipe

  

  Very easy to make. Tastes really good too. www.EntertainingRecipes.org

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• megan catherine

  28 October 2010

  megan catherine commented on this recipe

  heyy, im making a cake for my mum who has to go on a dairy free diet for my baby brother - he's got a dairy intolerance. um, when you say 'a pack of icing sugar' what weight is that?? coz packs come in different sizes. thank youuuuuu!! x

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• Anne Reed

  20 August 2011

  Anne Reed commented on this recipe

  I,d like to know the answer to the last question, too, how much icing sugar and also chocolate powder for the icing? Also is it OK to use good quality cocoa powder instead? Thanks

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• Adampadum

  17 October 2012

  Adampadum commented on this recipe

  As far as I'm aware you need to use double the amount of icing sugar when making non dairy buttercream as marg will split otherwise, so I would think that a pack of icing sugar means 500g, as you usually need about 250g of icing sugar to 125g of butter. I hope that this helps

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http://www.bbcgoodfood.com/recipes/11096/

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Ingredients

• For the cake
• 6oz Dairy free spread, soft (Pure)
• 6oz Caster sugar
• 6oz Self raising flour
• 3 eggs
• 2oz Milk free chocolate powder (Nesquik)
• Chocolate butter icing
• 4oz Dairy free spread (Pure)
• Pack Icing sugar
• Milk free Chocolate powder (Nesquik)
• Plus any favourite Dairy free chocolate.

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Difficulty and servings

Serves 12

Preparation and cooking times

plus 1/2 hour cooling time then 1/2 hour decorating time.

Ingredients

• For the cake
• 6oz Dairy free spread, soft (Pure)
• 6oz Caster sugar
• 6oz Self raising flour
• 3 eggs
• 2oz Milk free chocolate powder (Nesquik)
• Chocolate butter icing
• 4oz Dairy free spread (Pure)
• Pack Icing sugar
• Milk free Chocolate powder (Nesquik)
• Plus any favourite Dairy free chocolate.

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