Crunchy potatoes with dill & onions
Roasties packed with flavour, and they're good for you too... try them with slow-roast lamb
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 40 mins
Vegetarian, Super healthy
- Bring a large pan of salted water to the boil. Add spuds, bring back to the boil, then cook for 3 mins. Drain really well, leave in the colander for 10 mins to steam dry. Toss with the oil, onion and seasoning in a large roasting tin.
- Heat oven to 220C/200C fan/gas 7 and put in the potatoes. Roast for 30 mins, stirring halfway, until golden and crunchy. Stir in the dill and put back in the oven for 5 mins, then serve.
PER SERVING
244 kcalories, protein 6g, carbohydrate 45g, fat 6 g, saturated fat 1g, fibre 4g, sugar 3g, salt 0.05 g
Recipe from Good Food magazine, February 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1108647/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1½kg Desirée potatoes , cut into roughly 1in chunks
- 3 tbsp olive oil
- 1 onion , as thinly sliced as you can
- small bunch dill , roughly chopped
Buy ingredients
Search Good Food
Slow-roast lamb with cinnamon, fennel & citrus
For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe
19
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 20 mins
Cook 40 mins
Vegetarian, Super healthy
Ingredients
- 1½kg Desirée potatoes , cut into roughly 1in chunks
- 3 tbsp olive oil
- 1 onion , as thinly sliced as you can
- small bunch dill , roughly chopped
PER SERVING
244 kcalories, protein 6g, carbohydrate 45g, fat 6 g, saturated fat 1g, fibre 4g, sugar 3g, salt 0.05 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
07 February 2011
Unknownsock rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 February 2012
muthahuffa rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
16 December 2012
Swnydon45 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.