Herb salad with pomegranate & pistachios

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• Nicola

  31 January 2011

  Nicola rated and commented on this recipe

  

  Really tasty salad, I'm not overly keen on pomegranate, but this was gorgeous, had lots of dressing left over, but maybe I was a bit slapdash with measurments! Had this with roast lamb and potatoes with onions and dill for a late Sunday lunch and it made a lovely change.

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• Luce

  17 February 2011

  Luce rated and commented on this recipe

  

  Absolutely delicious with the accompanying recipes of lamb and potatoes. The pomegranate and pistachios makes the salad look great as well as taste amazing.

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• Adam

  17 January 2012

  Adam rated and commented on this recipe

  

  This made a beautiful - and simple - accompaniment to a Moroccan chicken dish.

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• Kath73

  30 September 2012

  Kath73 rated and commented on this recipe

  

  Really easy and very tasty, went well with the slow cooked citrus and fennel lamb.

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• Swnydon45

  16 December 2012

  Swnydon45 rated and commented on this recipe

  

  Wonderful meal with the crunchy potatoes with dill and onions and citrus lamb, couldn't ask for better

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Ingredients

• juice 1 orange
• 3 tbsp red wine vinegar
• 1 tbsp clear honey
• small bunch dill , very roughly chopped
• small bunch mint , picked and torn
• bunch spring onions , finely sliced
• 100g bag mixed salad leaves
• 120g tub pomegranate seeds (or seeds from 1 pomegranate)
• 100g bag pistachios , roughly chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• juice 1 orange
• 3 tbsp red wine vinegar
• 1 tbsp clear honey
• small bunch dill , very roughly chopped
• small bunch mint , picked and torn
• bunch spring onions , finely sliced
• 100g bag mixed salad leaves
• 120g tub pomegranate seeds (or seeds from 1 pomegranate)
• 100g bag pistachios , roughly chopped

PER SERVING

131 kcalories, protein 4g, carbohydrate 8g, fat 9 g, saturated fat 1g, fibre 1g, sugar 8g, salt 0.01 g

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