Curried chickpeas

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• Debs

  26 January 2011

  Debs rated and commented on this recipe

  

  Absolutely delicious! added a couple of extra tomatoes and a little salt. Will be making again very soon.

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• Janet

  28 January 2011

  Janet commented on this recipe

  I am not seeing the ingredients for this recipe...why? Janet

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• apstan22

  01 February 2011

  apstan22 commented on this recipe

  They now seem to be right at the bottom of the page...

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• sally

  12 April 2011

  sally rated and commented on this recipe

  

  Really simple to make, a speedy and delicious mid week supper.

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• BlueFish

  04 June 2011

  BlueFish rated and commented on this recipe

  

  Maybe I'm doing something wrong but the chickpeas just wouldn't take on any of the spices. I left it overnight and it tasted a bit better but I think you deffinetly need more than 15 mins cooking.

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• hellyblue

  10 July 2011

  hellyblue rated and commented on this recipe

  

  One of my favourites now, great to freeze, perfect amount of spice for me. Definitely good as a side dish for commited meat eaters too!

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• Gemma

  26 July 2011

  Gemma rated and commented on this recipe

  

  Lovely recipe. I make it in advance as its better when left for a day or so and reheat. I tend to cook it for a little longer and add some tinned chopped tomatoes too.

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• Anarcook

  22 September 2011

  Anarcook rated and commented on this recipe

  

  Great recipe. Worth adding all the ingredients as you get a nice, complex sauce with this curry. Added a little more water than recommended and used dried chilli instead of fresh. Perfect as a quick supper for one or two with a bit of bismati rice and homemade roti, or to accompany another, richer dish.

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• CaroC

  26 February 2012

  CaroC rated and commented on this recipe

  

  I made this as a side dish for a Moroccan meal I was making and it was a great accompaniment. Easy to make and very tasty!

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• fay

  08 March 2012

  fay rated and commented on this recipe

  

  Had to add extra chilli and salt to give this dish some flavour.

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• Four Candles

  20 May 2012

  Four Candles rated and commented on this recipe

  

  Was perfectly ok as part of a big meal, but wasn't particularly inspiring, and I don't think I'll make again.

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• meish

  18 November 2012

  meish commented on this recipe

  Amazing flavours, perfect on the spices. Tried it out with boiled chickpeas and everyone absolutely loved it. Definitely a keeper- will be making again soon!

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• meish

  18 November 2012

  meish commented on this recipe

  Amazing flavours, perfect on the spices. Tried it out with boiled chickpeas and everyone absolutely loved it. Definitely a keeper- will be making again soon!

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• meish

  18 November 2012

  meish rated this recipe

  

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Ingredients

• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1-2 red chillies , deseeded and chopped
• 1 clove
• 1 small cinnamon stick
• 1 bay leaf
• 1 onion , finely chopped
• ½ tsp ground turmeric
• 2 garlic cloves , finely chopped
• 400g can chickpeas , rinsed and drained
• 1 tsp paprika
• 1 tsp ground coriander
• 2 small tomatoes , chopped
• 1 tbsp chopped coriander

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian, Super healthy

Ingredients

• 2 tbsp vegetable oil
• 1 tsp cumin seeds
• 1-2 red chillies , deseeded and chopped
• 1 clove
• 1 small cinnamon stick
• 1 bay leaf
• 1 onion , finely chopped
• ½ tsp ground turmeric
• 2 garlic cloves , finely chopped
• 400g can chickpeas , rinsed and drained
• 1 tsp paprika
• 1 tsp ground coriander
• 2 small tomatoes , chopped
• 1 tbsp chopped coriander

PER SERVING

150 kcalories, protein 6g, carbohydrate 15g, fat 8 g, saturated fat 1g, fibre 3g, sugar 3g, salt 0.35 g

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