Parsnip pancakes with honey & mustard dressing

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• Deb

  30 January 2011

  Deb rated and commented on this recipe

  

  So simple to make and tastes fantastic. No need to change anything.

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• foodforfiend

  25 March 2011

  foodforfiend commented on this recipe

  Excellent recipe, really easy and tasty too. I coloured the pancakes both sides in advance, then finished off in the oven. This made it a really easy dinner party starter, with no last minute frying!

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• cent2covmikew

  24 April 2011

  cent2covmikew commented on this recipe

  Cooked on my griddle out doors followed most of cooking instructions , mix seemed very stiff & not like batter. Cooked 4" pancakes at varing times and heats.! Taste was very stodgy, saved only by the very tasty honey & mustard sauce.

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• clarita

  04 August 2011

  clarita rated and commented on this recipe

  

  this is really good. i made it for some friends and everone loved it - said it was one of the best things they'd eaten in ages. and it's very easy to make, with no stress at all. highly recommended.

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• Bonnie

  03 December 2011

  Bonnie rated and commented on this recipe

  

  Very simple, easy and delicious! It went down a treat as a starter at on my dinner parties, enjoyed by veggies and carnivores alike :)

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• wackaday

  11 April 2012

  wackaday rated and commented on this recipe

  

  Couldn't be bothered finding curry leaves or mustard seeds - a generous spoon of wholegrain mustard did the trick. Delicious!

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• Penny

  22 July 2012

  Penny rated and commented on this recipe

  

  I'd definitely make this again, although I found the pancakes themselves a little stodgy and bland; they were great with the sauce though. Very quick and easy to put together.

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• Lisen

  05 March 2013

  Lisen rated and commented on this recipe

  

  Sorry to disagree so profoundly with other reviewers, but this was no success with me. Taste bland and somewhat queasy, very stodgy, heavy in the stomach ... We - stomach and I - did not have a good night. Won't make them again.

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• Lisen

  05 March 2013

  Lisen commented on this recipe

  Oops, rating went wrong. For me, absolutely not worth more than 2 small stars

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• CarlyB

  11 April 2013

  CarlyB rated and commented on this recipe

  

  Delicious, lightly spiced and sweet pancakes which tasted a little like onion bhajis. Would work well as brunch with poached eggs or as a starter/canapé if you made small ones. I have coeliac so adapted to be gluten free by replacing the semolina with fine ground cornmeal/polenta- worked fine. A little tricky to flip whilst cooking as batter doesn't glue together until fried, and used quite a bit of oil to go crispy.

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Ingredients

FOR THE DRESSING

• 1 tbsp vegetable or sesame oil
• 5 curry leaves
• 1 tsp brown mustard seeds
• 1 green chilli , deseeded and finely chopped
• ½ tsp ground turmeric
• 1 tsp fresh grated ginger
• 250g Greek yogurt , whipped
• 1 tbsp honey

FOR THE PANCAKES

• 175g parsnips , grated
• 1 tsp cumin seeds
• 2 green chillies , deseeded and finely chopped
• 1 tsp fennel seeds (optional)
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp baking powder
• 100g gram (chickpea) flour
• 50g semolina
• small onion , finely chopped
• 1 tsp grated ginger
• 3-4 tbsp vegetable oil , for frying

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Vegetarian

Ingredients

FOR THE DRESSING

• 1 tbsp vegetable or sesame oil
• 5 curry leaves
• 1 tsp brown mustard seeds
• 1 green chilli , deseeded and finely chopped
• ½ tsp ground turmeric
• 1 tsp fresh grated ginger
• 250g Greek yogurt , whipped
• 1 tbsp honey

FOR THE PANCAKES

• 175g parsnips , grated
• 1 tsp cumin seeds
• 2 green chillies , deseeded and finely chopped
• 1 tsp fennel seeds (optional)
• 1 tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp baking powder
• 100g gram (chickpea) flour
• 50g semolina
• small onion , finely chopped
• 1 tsp grated ginger
• 3-4 tbsp vegetable oil , for frying

PER SERVING

365 kcalories, protein 11.0g, carbohydrate 36.0g, fat 20.0 g, saturated fat 5.0g, fibre 5.0g, sugar 10.0g, salt 0.46 g

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