Ginger & chicken noodles

Ginger & chicken noodles

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(3 ratings)

Prep: 15 mins - 20 mins Cook: 15 mins


Serves 8 - 10
This warming Oriental noodle dish is quick to make and a real crowd-pleaser

Nutrition and extra info

Nutrition: per serving

  • kcal264
  • fat9g
  • saturates1g
  • carbs18g
  • sugars1g
  • fibre1g
  • protein23g
  • salt1.7g
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  • 3 egg



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 3 tbsp vegetable oil
  • 4 skinless boneless chicken breast fillet
  • 100g fresh root ginger, peeled and cut into small slithers
  • 6 garlic clove, finely sliced
  • 2 bunches spring onion, cut into diagonal strips
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 200ml saké or dry sherry
  • 3x 200g packs straight-to-wok noodle
  • 3 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


  1. Whisk the eggs with 2 tbsp water. Heat 1 tbsp of the oil in a large non-stick frying pan. Swirl the eggs into the pan and cook for 2 mins until set, flip over and continue to cook for 1 min. Tip the omelette onto a board and, when cool enough to handle, slice into strips and set aside.

  2. Heat the remaining oil in a large wok and stir-fry the chicken for 5 mins until browned, then add the ginger and garlic, and cook for a few mins. Scatter over most of the spring onions, reserving some to sprinkle on the top, followed by the sake or sherry and noodles. Give everything a good mix. Drizzle over the soy, stir through the shredded omelette, sprinkle over the reserved spring onions and serve.

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Comments (5)

longtallj's picture

Used chicken stock instead of sherry/sake and leeks instead of spring onions. Excellent and will definitely make again.

pewter's picture

Wasn't blown away but edible I guess

charleed's picture

Gorgeous, the flavours in this were meant to be together! Lovely as a dinner served with some salad, light but healthy :)

ak2's picture

Brilliant, tasty and quick weeknight dinner. Tastes very light and fresh.

sarah-emily's picture

Really good! And so easy and quick if all ingredients are prepared before you start. Easy to adapt to serve 2 heartily, divide all ingredients by 3 and use 1 or 2 chicken breasts. I used udon noodles to really make this a main meal dinner to feed myself and my eternally hungery boyfriend!

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