The Best Veggie Baked Chilli
The vegetarian / vegan bean chilli that has meat eaters asking for seconds! I am putting this recipe up because anyone that has tasted this has asked me for the recipe, so I would like to share.
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Difficulty and servings
Serves 5
Preparation and cooking times
- Heat oven to 180c
- Very finely chop carrots, celery, garlic and onions, if you have a blender use that, otherwise grate them. This step is important as it creates the thick consistency you get from a meat chilli
- Heat oil in casserole on the hob and fry the above ingredients on a medium heat for 5 minutes or until it softens and the onions look translucent. Then add peppers and cook for a further 3 minutes until they soften.
- Add the tomato puree, pepper and smoked paprika stir and cook for another minute
- Add the beans, chopped tomatoes and sugar, wine, chocolate and stock cube
- Bring to the boil stirring to ensure all the ingredient blend
- Transfer to the oven and bake with the lid on for 1.5-2 hours stirring occasionally and adding a bit of boiling water water if it seems to dry out
- If you are not a vegan, this is great served with nachos naked with mozzarella and served with guacamole as per the photo. If you are a vegan, or don't like the sound of that, it is also lovely with rice
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http://www.bbcgoodfood.com/recipes/11067/
http://www.bbcgoodfood.com/recipes/11067/
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Ingredients
- Ingredients
- 3 Peppers (one of each colour) cut into 2cm squares (could also used frozen chopped peppers if you prefer)
- 2 Carrots-peeled
- 2 Sticks of celery
- 2 Medium red onions
- 2 Cloves of garlic
- Tomato Puree (1 small tin)
- Tinned chopped tomatoes (800g - 2 tins)
- Kidney beans -rinsed (400g- 1 tin)
- Black eyed beans-rinsed (400g- 1 tin)
- Haricot bean-rinsed (400g- 1 tin)
- Chocolate Dark (4 squares, the higher cocoa % the better)
- 1/4 to 1/3 of a bottle of red wine
- 1 Stock cube, veggie
- 2 teaspoons of smoked paprika (it has to be smoked or it will taste rubbish)
- Pinch of pepper
- 4 table spoons olive oil
- 1tsp sugar
- You will need a large casserole dish you can use on the hob
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Difficulty and servings
Serves 5
Preparation and cooking times
Ingredients
- Ingredients
- 3 Peppers (one of each colour) cut into 2cm squares (could also used frozen chopped peppers if you prefer)
- 2 Carrots-peeled
- 2 Sticks of celery
- 2 Medium red onions
- 2 Cloves of garlic
- Tomato Puree (1 small tin)
- Tinned chopped tomatoes (800g - 2 tins)
- Kidney beans -rinsed (400g- 1 tin)
- Black eyed beans-rinsed (400g- 1 tin)
- Haricot bean-rinsed (400g- 1 tin)
- Chocolate Dark (4 squares, the higher cocoa % the better)
- 1/4 to 1/3 of a bottle of red wine
- 1 Stock cube, veggie
- 2 teaspoons of smoked paprika (it has to be smoked or it will taste rubbish)
- Pinch of pepper
- 4 table spoons olive oil
- 1tsp sugar
- You will need a large casserole dish you can use on the hob
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18 May 2009
domingal rated and commented on this recipe
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13 August 2009
kitchenwitch commented on this recipe
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01 November 2009
domingal commented on this recipe
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