BBQ chicken lasagne!

Recipe uploaded by

3 ratings

Recipe by BeccaBryant

Member

Leave a comment or rate this recipe

1. Heat oven to Gas Mark 6 or 180 degrees.
2. Time to make the BBQ sauce! For this you will need to heat the oil in saucepan and add the onion. Cook over a gentle heat for 4-5 minutes, until softened. Add the chopped tomatoes, garlic cloves, brown sugar, malt vinegar, worcester sauce and tomatoe puree and mix.Bring to the boil and then reduce the heat and simmer for 20 â€" 30 minutes until thickened.
3. Place all of the diced chicken into a large pan and brown off. Whilst the meat is browning chop up the corgette, onion, red pepper and mushroom as small as you can.
4. Once they are cut and the meat is browned off add the BBQ sauce and diced vegetables to the chikcen and simmer for 20 minutes to let the chikcen absourb allt he flavours.
5. When the BBQ chicken mixture is nearly cooked start the white sauce. To make the white sauce follow instructions on the back of the packet and slowly stir in a handful of cheddar cheese. Now you're ready to build your lasagne.
6. To build the lasagne get a large oven proof dish. Firstly put a small amount of white sauce in the bottom of the dish to prevent the pasta from sticking. Then layer with pasta, then BBQ sauce - repeating until you have aproximately 1/2 inch to 2.5 centimeters from the top of the dish. Then pour over your white sauce, spreading so it covers the whole top of the lasagne. Then place the Leerdammer/Mozzarella over the white sauce.
7. Place the lasagne in the middle of the oven and leave for 30-40 minutes.
8. Keep an eye on the lasagne, it will be cooked when the cheese has gone a golden colour in the middle and crispy at the edges (personally I love the crispy bit!)
9. Now you are ready to serve!

Latest comments and suggestions

• BeccaBryant

  23 May 2009

  BeccaBryant rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicki

  26 August 2009

  Vicki rated and commented on this recipe

  

  Yummy, this was very very tasty and enjoyed by the whole family. I made my own white sauce with 75g butter, 50g of plain flour, and 1 1/2 pints of milk. Don't think I'd add as much sugar next time. And it made up enough to have the bbq chicken mixture added to jacket potatoes another day which was lovely too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dee

  03 September 2009

  Dee rated and commented on this recipe

  

  This looked and tasted delicious, the only thing I would change about it is the amount of sugar added. It was way too sweet for all of the familys liking. I will cook this again but with probably half the sugar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11063/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• For the Chicken BBQ sauce:
• 2 tbsp olive oil
• 2 onion (finely chopped)
• 800g can chopped tomatoes
• 6 garlic cloves (crushed or finely chopped)
• 170g brown sugar
• 6 tbsp malt vinegar
• 4 tbsp Worcester sauce
• 2 tbsp tomato puree
• 1-3 tbsp of Paprika (to your taste)
• 500g of chicken thigh fillets (diced)
• 1x courgette (diced)
• 1x red pepper (diced)
• 125g closed cup mushrooms
• For the white sauce:
• 75g of savoury white cause mix (usually three packs)
• For the pasta:
• 250g Dried Lasagne sheets.
• For the finishing touches:
• Handful of grated cheddar cheese (you choose the strength to your taste)
• 200g Leerdammer Cheese or Mozzarella

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ingredients

• For the Chicken BBQ sauce:
• 2 tbsp olive oil
• 2 onion (finely chopped)
• 800g can chopped tomatoes
• 6 garlic cloves (crushed or finely chopped)
• 170g brown sugar
• 6 tbsp malt vinegar
• 4 tbsp Worcester sauce
• 2 tbsp tomato puree
• 1-3 tbsp of Paprika (to your taste)
• 500g of chicken thigh fillets (diced)
• 1x courgette (diced)
• 1x red pepper (diced)
• 125g closed cup mushrooms
• For the white sauce:
• 75g of savoury white cause mix (usually three packs)
• For the pasta:
• 250g Dried Lasagne sheets.
• For the finishing touches:
• Handful of grated cheddar cheese (you choose the strength to your taste)
• 200g Leerdammer Cheese or Mozzarella

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk