Herby new potatoes
Add a refreshing twist to new potatoes by adding the flavour of mint
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Super healthy
- Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.
Per serving
195 kcalories, protein 3g, carbohydrate 22g, fat 12 g, saturated fat 2g, fibre 2g, sugar 0.8g, salt 0.02 g
Recipe from Good Food magazine, April 2006.
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http://www.bbcgoodfood.com/recipes/1105/
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Super healthy
Per serving
195 kcalories, protein 3g, carbohydrate 22g, fat 12 g, saturated fat 2g, fibre 2g, sugar 0.8g, salt 0.02 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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26 March 2010
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14 August 2010
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