Herby new potatoes
Add a refreshing twist to new potatoes by adding the flavour of mint
0
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Super healthy
- Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.
Per serving
195 kcalories, protein 3g, carbohydrate 22g, fat 12 g, saturated fat 2g, fibre 2g, salt 0.02 g
Recipe from Good Food magazine, April 2006.
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http://www.bbcgoodfood.com/recipes/1105/
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Ingredients
- 50ml oil
- 500g baby new potatoes , halved
- bunch mint , chopped
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Super healthy
Ingredients
- 50ml oil
- 500g baby new potatoes , halved
- bunch mint , chopped
Per serving
195 kcalories, protein 3g, carbohydrate 22g, fat 12 g, saturated fat 2g, fibre 2g, salt 0.02 g
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