This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
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Rice bran oil
Rice bran oil has a mildly nutty flavour, but if you can’t find any, another mild oil, such as rapeseed or sunflower, will work equally well. If you’re using frozen blueberries don’t thaw before adding them to the batter, or they’ll bleed colour into the cake.