Heat the oven to 180C/160C fan/gas 4
and line a muffin tin with 9 cases. Mix all
the dry ingredients until combined, then
gently stir in the milk, egg and oil.
Gently fold in the leek and Cheddar.
Spoon the mixture evenly into the muffin
cases and place in the oven. Bake for
about 25 mins, then check – they may
need a little longer. These taste great
served with either spinach soup or with
a dab of butter.